Tag Archives: Local Vendor Day

Local Vendor Day (Spring 2017) Recap

Hosted at Market Street at MacCracken once a semester, Local Vendor Day is a day where local vendors – whose products are sold out of Market Street – visit Miami University, giving students the opportunity to meet some of the wonderful people behind their favorite on-campus, local products. There are also plenty of free samples!

On April 20, Market Street hosted the spring rendition even as rain clouds loomed above. Students joined us outside Market Street, spoke with our vendors in attendance and enjoyed free samples including chips and salsa, fresh cilantro, gelato and sorbet, chocolates and other tasty sweets. We were also joined by the Pineridge Partners, a local band from Somerville, who provided a lovely soundtrack for the event.

Whether you missed out or want to know more about your favorite vendors, below are those who were able to attend the spring event. Read up on our Local Vendor Day from the fall, and be sure to stop by Market Street to purchase their incredible local products!

Check out our full photo album from Local Vendor Day on our Facebook page!


Madisono’s Gelato

Website: http://www.madisonogelato.com

Offering free samples of their Carmello & Sea Salt gelato and Strawberry Lemon Sorbetto, Madisono’s Gelato specializes in hand-crafted, unique artisanal flavors of gelato and sorbet. It’s sold on campus out of Market Street at MacCracken.

Check out our “Locally Grown” piece about Madisono’s Gelato and learn how a shiitake mushroom farmer learned how to make gelato.


The Organic Farm at Bear Creek

Website: http://www.organicfarmatbearcreek.com

The Organic Farm at Bear Creek provides a wide range of tasty products to Market Street, including salsa, pasta sauce, jams, soups and tea. At Local Vendor Day, co-owner Sandra Ashba handed out samples of the flavorful, fresh salsa and some delicious jam. 

Check out our “Locally Grown” piece on The Organic Farm and how they ensure consistency in their products by using family heirloom seeds.


Winans Chocolates + Coffees

Website: http://winanscandies.com

Winans Chocolates + Coffees is a fourth generation family owned chocolate and coffee company located in Piqua. They provided free samples of their delicious chocolate-covered pretzels and more. Winans sells chocolates at Market Street at MacCracken.


Windy Acres

Website: http://www.windyacresonline.com

Windy Acres was back at Local Vendor Day with a wide variety of sweet treats for samples. Windy Acres has been a fixture of the area for years and for many, their candy is nostalgic. Purchase your own sweet supply at Market Street and check out our “Locally Grown” piece on Windy Acres.


Miami University Institute for Food

Website: http://miamioh.edu/cas/academics/centers/iff/index.html

The Miami University Institute for Food and farm is an interdisciplinary experiential learning project dedicated to cultivating an awareness around issues of food, health, and sustainable agriculture. Purchase your own fresh produce from the Institute for Food at Market Street.

Check out our “Locally Grown” piece about the Miami University Institute for Food from this fall.


Heather’s Goodies

Website: https://www.facebook.com/Heathers-Goodies

Delicious baked bread from Heather’s Goodies was available to sample at Local Vendor Day. Heather’s Goodies is based out of Bellbrook and their products can be purchased at Market Street.


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Recapping Local Vendor Day (Fall 2016)

Twice a year, Market Street at MacCracken hosts Local Vendor Day, where local vendors visit Miami University, giving students the opportunity to meet some of the wonderful people behind their favorite on-campus, local products. And, of course, there are free samples!

The fall rendition, on October 6, was no different. Bathed in the sunlight from a beautiful fall day, 11 vendors set up tables and spoke with students about their products while the Pineridge Partners, a local band from Somerville, played music.

Burgers, gelato, chocolate, candy, baked goods and more were available to sample, but those products are readily available for students now. All the vendors sell out of Market Street at MacCracken!

So, learn a little more about the vendors who attended the event, and be sure to stop by Market Street to purchase their incredible local products!

Check out more photos from Local Vendor Day on our Facebook page!


Madisono’s Gelato

Website: http://www.madisonogelato.com

Offering free samples of their Carmello & Sea Salt gelato, Madisono’s Gelato specializes in hand-crafted, unique artisanal flavors of gelato and sorbet. It’s sold on campus out of Market Street at MacCracken and Emporium.

Check out our “Locally Grown” piece about Madisono’s Gelato and learn how a shiitake mushroom farmer learned how to make gelato.


The Organic Farm at Bear Creek

Website: http://www.organicfarmatbearcreek.com

The Organic Farm at Bear Creek provides a wide range of tasty products to Market Street, including salsa, pasta sauce, jams, soups and tea. At Local Vendor Day, owners Jeff and Sandra Ashba handed out samples of the flavorful, fresh salsa.

Check out our “Locally Grown” piece on The Organic Farm and how they ensure consistency in their products by using family heirloom seeds.


Winans Chocolates + Coffees

Website: http://winanscandies.com

Winans Chocolates + Coffees is a fourth generation family owned chocolate and coffee company located in Piqua. They provided free samples of their chocolate-covered espresso beans and chocolate-covered pretzels. Winans sells chocolates at Market Street at MacCracken, Emporium and King Cafe.


Reserve Run Family Farm

Website: http://www.reserverunfarm.com

Reserve Run Family Farm is the farm behind the delicious burgers offered at Maplestreet Station’s Encounter. Samples of burgers were available at Local Vendor Day. You can find Reserve Run’s tasty burgers at Encounter, and you can also pick up other Reserve Run Farm products at Market Street.

Check out “Locally Grown” piece on Reserve Run Farm and what makes their burgers so good.


Windy Acres

Website: http://www.windyacresonline.com

Windy Acres was back at Local Vendor Day with a wide variety of sweet treats for samples. Windy Acres has been a fixture of the area for years and for many, their candy is nostalgic. Purchase your own sweet supply at Market Street and check out our “Locally Grown” piece on Windy Acres.


Miami University Institute for Food

Website: http://miamioh.edu/cca/news/2016/02/food-Institute.html

The Miami University Institute for Food and farm is an interdisciplinary experiential learning project dedicated to cultivating an awareness around issues of food, health, and sustainable agriculture. Look for its fresh produce across campus dining services and purchase your own at Market Street.


Oxford Coffee Company

Website: http://oxfordcoffee.com

The Oxford Coffee Company attended Local Vendor Day with samples of its coffee. Bob Thurston, Miami professor of history emeritus, buys and roasts the finest possible green coffee beans to ensure excellent flavor, subtlety and character with each cup of coffee. The coffee is available at Market Street.


Chubby Bunny Bakery

Website: http://chubbybunnybakery.com

Chubby Bunny Bakery served up samples of its delicious gluten-free and vegan-baked goods, specifically their pumpkin muffins and chocolate chip cookies. Chubby Bunny Bakery products are made with organic ingredients and can be purchased out of Market Street.


Grandola Granola

Website: http://www.grandolagranola.com

Grandola Granola brought samples of its wonderful gourmet granola. The granola is nut-free, vegan and made by hand in small batches with organic and local ingredients. Grandola Granola is sold out of Market Street.

Check out our “Locally Grown” piece about Grandola Granola and learn more about how a daughter’s snack turned into a business.


Raphael’s Pizzelles

Website: http://www.raphaelspizzelles.com

Raphael’s Pizzelles visited us from Middletown and sampled a variety of their tasty pizzelle flavors like Citrus, Maple Walnut and even their seasonal Pumpkin. Pizzelles are a crispy Italian cookie and can be found at Market Street and Bell Tower Place.


Heather’s Goodies

Website: https://www.facebook.com/Heathers-Goodies

Heather’s Goodies joined us at Local Vendor Day and offered samples of their delicious baked bread, specifically banana blueberry bread. Heather’s Goodies is based out of Bellbrook and their products can be purchased at Market Street.

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Local Vendor Day Spring 2016

Whether it’s an old family recipe, a unqiue approach to their preparation, or just an interest in offering something different, local products have a special place in our heart stomach.

Local Vendor Day, held twice a year at Market Street at MacCracken, is an event where local vendors come to Miami University’s campus and share their products with a student body that values local.

On Wednesday’s spring rendition of this event, there were free samples ranging from candy, chocolates and gelato to burgers, salsa, hummus and vegan grahams. Students had the opportunity to meet the people behind the products, which are made by hand with the freshest of ingredients and – best of all – the full-sized portions are available just inside at the market!

Looking for more about our vendors? Those who attended are listed below. Be sure to stop by Market Street at MacCracken and pickup some of these truly wonderful, fresh, local items!

Chickpea Chicks

Website: http://www.chickpeachicks.com

Chickpea Chicks was offering up samples of their small batch, artisanal hummus and leading guests on a “hummus tour” from Toasted Sesame, all the way to Wasabi Green Onion (with Lemon Zowie, Smokin! and Cincy Style in between). Their hummus is gluten free, dairy free, vegan, has no preservatives and is available at Market Street!

Madisono’s Gelato

Website: http://www.madisonogelato.com

Madisono’s Gelato attended with some of their delicious Carmello & Sea Salt Gelato. Madisono’s specializes in hand-crafted, unique artisanal flavors of gelato and sorbet, which are gluten free, lower in fat than ice cream and are fresh from Cincinnati at Market Street! Looking for more info on Madisono’s? See how a mushroom farmer dove into the world of gelato (side note: did you know there’s an Ice Cream University?).

The Organic Farm at Bear Creek

Website: http://www.organicfarmatbearcreek.com

The Organic Farm at Bear Creek provides a wide range of tasty products to Market Street, including salsa, pasta sauce, jams, soups and tea. At Local Vendor Day, they handed out samples of their flavorful, fresh salsa, fresh from the farm. No really… none of the ingredients that go into their products, much less the completed product itself, have ever been off the farm until they are shipped to places like Market Street! Check out our “Locally Grown” piece on The Organic Farm and how they ensure consistency in their products by using family heirloom seeds.

Winan’s Chocolate + Coffees

Website: http://winanscandies.com

If you’re from the Dayton area, this likely isn’t the first time you’ve heard of Winan’s. Their delicious chocolate products, specifically their chocolate cover pretzels, were available at Local Vendor Day for sampling, and boy were they good. Be sure to get your chocolate fix by picking up some Winan’s chocolates from Market Street!

Reserve Run Family Farm

Website: http://www.reserverunfarm.com

Reserve Run Family Farm is the farm behind the delicious burgers offered at Maplestreet Station’s Encounter. Samples of their burgers were available at Local Vendor Day. The story behind their products is certainly an interesting one and one that warrants a read through in our “Locally Grown” series. You can find Reserve Run’s tasty burgers at Encounter, but you can also pick up other Reserve Run Farm products at Market Street!

Grateful Grahams

Website: https://www.gratefulgrahams.com

Grateful Grahams is a new face at Local Vendor Day with their handmade, vegan graham crackers, which are the perfect tasty snack for any occasion. They aren’t currently available in Market Street, but are scheduled to appear on the shelves come this fall, so set a reminder for when you come back to campus in August!

Windy Acres

Website: http://www.windyacresonline.com/store/

Windy Acres was back at Local Vendor Day with a wide variety of sweet treats for samples. Windy Acres has been a fixture of the area for years and for many, their candy is a bit nostalgic. Purchase your own sweet supply at Market Street and check out our “Locally Grown” piece on Windy Acres!

Ruby’s Chocolates

Website: http://www.rubyschocolates.com

Ruby’s Chocolates made the trip from just down the street (Hamilton, Ohio) to join us at Local Vendor Day, and we couldn’t be happier! They offered samples of their chocolate products, including Buckeyes and more. Ruby’s Chocolates is the perfect treat for those with a sweet tooth and they’re available at Market Street!

Thank you everyone who joined us for Local Vendor Day and a special thanks goes out to the vendors themselves who took the time to share their world-class products with us! We hope everyone involved had a great time!

As always, keep tabs on the world of Miami University Dining by following us on TwitterInstagram and Facebook! Don’t miss out on any future events or specials!

Local Vendor Day, Breads & Spreads, and Ice Cream Extravaganza

The spring semester is winding down and that means stress is at an all-time high, but we want to let you know that we are here to help! So, break away from the textbooks and dive into to the tasty food that will be available on Wednesday, May 4th and Thursday, May 5th!

After all, study breaks are a good thing.

Wednesday, May 4th, 2016

Local Vendor Day

Market Street at MacCracken – 3-6pm

This is our second Local Vendor Day of the school year with the first taking place on a beautiful day back in October. The event is a great opportunity to meet some of the brilliant people behind some of the wonderful local products that can be purchased at Market Street at MacCracken. Our guests, including Grandola Granola, The Organic Farm at Bear Creek, Windy Acres, Winan’s Chocolates and Coffee, Heather’s Goodies, Madisono’s Gelato, Chickpea Chicks, Ruby’s Chocolates and Reserve Run Farm, are super friendly and more than happy to discuss their products with you!

Oh, and there are free samples of like… everything. Did you catch that? FREE.

Get to know Grandola Granola, The Organic Farm at Bear Creek, Windy Acres, Madisono’s Gelato and Reserve Run Farm with our “Locally Grown” series.

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Breads & Spreads

Harris Dining Center – 5-8pm

Breads & Spreads is back! Featuring a variety of appetizers, including local humus and salsa, plus pretzels and pita, this event is about the under-appreciated first course. We will be serving BBQ chicken dip, funfetti dip and other dips, sauces and foods for dipping.

We will also have one of our chefs there helping students create their own dip! Students can “make & take” their creation to-go to save for later!

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Thursday, May 5th, 2016

Ice Cream Extravaganza

Garden Commons – 5-8pm

Okay… we will give you one guess on what this event is about…

Of course! Ice cream!

As an end of the year celebration (and break from the textbooks), we are throwing an Ice Cream Extravaganza! Students will be able to enjoy some tasty gelato from our very own Miami Ice, but we will also have guests from Madisono’s Gelato and Young’s Jersey Dairy there serving some of their delicious gelato and ice cream!

Madisono’s Gelato, out of Cincinnati, is hand-crafted and features a variety of delicious, unique, artisanal flavors. Madisono’s, both gelato and sorbet, can be purchased, by the pint, at Market Street at MacCracken.

Get to know Madisono’s Gelato with our “Locally Grown” piece

Young’s Jersey Dairy supplies local ice cream for the milkshakes available at Encounter. Young’s Jersey Dairy, located in Yellow Springs, Ohio, also provides much of the ice cream used during different dining events or specials across campus. Uhh… yeah… this is going to be good.

This is an event you don’t want to miss!

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Locally Grown: Windy Acres

Continuing our series introducing some of the local vendors for Miami University, let us introduce you to Windy Acres!

Windy Acres was started in the early 80’s by Edward English. The name “Windy Acres” was nothing more than a nickname Ed and his wife Maxine had for their property in Wilmington, Ohio. Sporting a sixth grade education, English founded the company as a honey company initially. It eventually got into selling peanuts before ultimately becoming a manufacturer and distributor of candy, goodies and other snack foods.

Windy Acres was at our Local Vendor Day on Oct. 17.

Windy Acres was at our Local Vendor Day on Oct. 17.

Whether you remember it or not, you have probably seen the classic Windy Acres products, ranging from gummy worms to roasted pumpkin seeds and everything in-between. Windy Acres sources their products from the very best manufacturers from around the world and then package those products at their Wilmington facility, just over an hour east of Oxford.

Even though the products can cover such a wide range of customer favorites, Windy Acres maintains freshness with each and every one by keeping a low inventory.

Ed continues to work at Windy Acres with his family. Justin English, who represented the company at our Local Vendor Day a couple weeks ago, is a third generation English himself, continuing on in the family business.

“We’ve been in the area for years,” says Justin, “We know this area well.”

Windy Acres is available on campus at Market Street at MacCracken. Stop by to pick up any variety of goodies including candies, pumpkin seeds, chocolate or trail mix. Also, feel free to check out the Windy Acres website if you want more information.

You can find Windy Acres products on campus in MacCracken Market.

You can find Windy Acres products on campus in MacCracken Market.

Locally Grown: The Organic Farm at Bear Creek

Located a mere hour and a half away from Oxford, Ohio, The Organic Farm at Bear Creek is another local business that Miami University proudly sells out of Market Street at MacCracken.

Located in Washington Township within Clermont County, Ohio, the 51-acre farm is family owned and operated by Jeff and Sandra Ashba and Darrick, Libby and Dalton Massey. They specialize in a number of different certified organic products, including different salsas, soups, dressings, jams, herbal teas and herbal oils, all of which are sold at MacCracken market.

Speaking with the Ashba’s a couple weeks ago at our Local Vendor Day, it was fascinating to hear the efforts made to produce their high-quality, local and organic products. The farm is a USDA (U.S. Department of Agriculture) certified organic operation, their farm houses a Ohio Department of Agriculture licensed and inspected commercial cannery, their products carry the USDA seal and are certified organic by OEFFA (Ohio Ecological Food and Farm Association). Certainly each of those steps and processes result in a natural product that any consumer can trust, but there’s even more to their story.

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At Local Vendor Day, the Ashba’s handed out free samples of their organic salsa and many students, who took them up on the offer, were very complimentary, asking for more information (count me as one of them).

Their secret?

“We’re actually genuine farmers,” says Sandra with a smile, “We grow and raise all the vegetables and all the herbs used in everything.”

The Organic Farm at Bear Creek has three fields and a greenhouse that they utilize to grow and raise their different vegetables and herbs. Each and every product produced by the farm is produced on the farm from start to finish. They grow the vegetables, herbs and other ingredients, make the products and then use their licensed and inspected cannery to can the products themselves. The first time any ingredient, much less the entire product, leaves the premise of the farm is when it is shipped out to locations like MacCracken market.

Not to mention, their products are consistently flavorful and distinct from others because they use family heirloom seeds. They don’t order or purchase other seeds to plant as the base of their products. Instead, they use seeds that go back three generations, dating back to the beginning of the farm. These seeds, unique to The Organic Farm, are planted and then raised. This ensures a quality and flavor that is consistently delicious and is, quite literally, a family secret.

So, when you are in Market Street at MacCracken, try The Organic Farm at Bear Creek! MacCracken sells their salsas, soups, dressings, jams and even offers herbal tea and dipping oils. Each and every one of their products is certified organic and is specific and unique to the farm, made from the same seeds passed down over three generations!

A variety of products are available at MacCracken market from The Organic Farm at Bear Creek.

A variety of products are available at MacCracken market from The Organic Farm at Bear Creek.

Locally Grown: Grandola Granola

How do most companies get their start?

Maybe it’s a genius idea. A spur of the moment, hits you in the head, idea that you just know will work. Maybe it’s a problem that you know needs solved, so you problem-solve your way back to the core of the issue and then come up with a solution which then becomes a company. Maybe it’s just something you’re good at?

The point is, that there are a variety of “inspirations” out there for companies. For one of our vendors at Local Vendor Day, that inspiration was simply the relationship between Jamie Coates-Donohue and her daughter, Ella.

Grandola Granola is out of Cincinnati, offering customers with a vegan granola option.

Grandola Granola is out of Cincinnati, offering customers with a vegan granola option.

Grandola Granola, a company based out of the Cincinnati area, began as nothing more than an attempt by Coates-Donohue to offer her daughter the highest quality, organic snack she could offer. So, she began making granola by hand, using seeds instead of nuts, local maple syrup and other organic, fresh ingredients. As Ella fell in love with the vegetarian snack, so Coates-Donohue continued to fix the granola at home and began to experiment with different flavors and varieties.

According to the Grandola Granola website, Ella’s second birthday was when Coates-Donohue’s granola concoction really began to take on a life of it’s own. After handing out party-favor bags with the granola enclosed, people tried it and soon began to ask her more and more for their own batches. Selling the snack was the next logical step.

In 2014, Grandola Granola came to be, with the base flavor called “Ella’s Favorite”. Now, there are multiple varieties available with many of them available at our MacCracken market. Their products are vegan, nut-free and there are varieties available that are made for those avoiding gluten in their diet. It’s a sweet, addicting flavor that almost demands to be eaten just by itself, although you can certainly add it to yogurts, etc.

So, if you are looking for a refreshing, sweet twist on granola, head over to MacCracken, grab some Grandola Granola and give it a try! Grandola Granola has their own website, for more information, and has a presence on Twitter.

Grandola Granola, out of Cincinnati, attended the Oct. 17 Local Vendor Day outside MacCracken.

Grandola Granola, out of Cincinnati, attended the Oct. 17 Local Vendor Day outside MacCracken.

Locally Grown: Just Mike’s Jerky Company

Mike Fullard got his start in the meat industry at the age of 12, working for his father in their start-up raw meat business out of their garage. Now, over 30 years later, Fullard is the founder, plant manager and chief product developer of Just Mike’s Jerky Company, which is available to purchase at Miami University’s Market Street at MacCracken.

The company is based out of Medina, Ohio, located up in the Akron, Cleveland area and was only founded six years ago in 2010. Fullard has worked in the meat industry for over 30 years, learning and working the many different aspects of the business, beginning back when he was growing up, helping the family business grow. In 2006, Fullard pursued a career in the the cooked meat business, taking a Plant Manager job for a jerky manufacturer. Fullard began Mike’s Jerky Company in Lodi, Ohio in 2010, specializing in a variety of different blends of beef jerky and different flavored beef sticks, before moving to their current address in 2014 where Fullard and his wife, Christine, head the company.

You can find a variety of flavors at MacCracken Market.

You can find a variety of flavors at MacCracken Market.

Maintaining a high standard and consistency in flavor are essential parts of Just Mike’s Jerky Company. All of their products are high grade, U.S.D.A. inspected choice cuts of very flavorful Black Angus Beef and all the spices are made on-site using high-quality ingredients. There are only two cooks who work on all the products and Fullard’s father-in-law and Chief Mixologist, Tom Bowman, custom blends all of the spices used in the products, to ensure consistency.

Just Mike’s Jerky attended Local Vendor Day a couple weeks ago, handing out free samples at the event with many students thoroughly impressed by the flavor packed into the different jerky blends. Between the quality of the jerky and the nice blend of spices and flavors, their products are truly delicious.

If you have yet to try Just Mike’s Jerky, stop by Market Street at MacCracken and try some! MacCracken Market sells a range of their blends, including a traditional beef jerky flavor, different levels of “hot” beef jerky and even some other blends. The beef sticks sold at MacCracken offer even more variety!

Just Mike’s Jerky Company has a website and is active on Facebook, if you would like more information.

Just Mike's Jerky Company attended the Oct. 17 Local Vendor Day.

Just Mike’s Jerky Company attended the Oct. 17 Local Vendor Day.

 

Locally Grown: Reserve Run Family Farm

How local is Reserve Run Family Farm?

Pretty local… like “Oxford, Ohio” local.

The farm, owned and maintained by Miami alum Drew Johnson, is a local provider of beef for Miami University and was present at Miami University’s Local Vendor Day a couple weeks ago. While there, students had the opportunity to sample the fresh, local beef that Reserve Run Family Farm supplies to Miami University. However, odds are, you’ve tried their product before.

Featured at Maplestreet Station’s Encounter and sold out of Market Street at MacCracken, Reserve Run Farm beef is easily accessible to students looking for a high-quality and all-natural product. It is a traditional farm with tried and true ways of doing things. All the cattle (and chickens they sell) are free-range and are hormone and antibiotic-free. They take great pride in their work and work very hard to ensure that the quality of their beef is consistently top-notch. This results in some of the best beef around.

“The meat is just second to none cause of how we feed and raise them,” says Johnson’s father-in-law, Dan Cartell, who represented the farm at Local Vendor Day. “Nobody raises beef like we do.”

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Dan Cartell served free samples of Reserve Run Farm beef at Local Vendor Day on Oct. 15, 2015.

Reserve Run Farm has been supplying customers with their high-quality product for over 60 years now and has been a presence on-campus for a couple years now as well. As for Cartell, he knew Johnson was onto something the first time he tried a Reserve Run Farm steak.

“Drew gave me a steak, wrapped in the white paper,” says Cartell while putting more beef on his small portable grill. “I thawed it as I drove back up to Cleveland. I cooked it up without seasoning or anything and it was so good. I called him up right after and asked him what he did to it. He was selling it shortly after.”

The free samples Cartell was giving out at Local Vendor Day also had students asking the same question. The natural, unseasoned flavor of the beef is remarkable. In order to accomplish that sort of high-quality, natural flavor, Reserve Run Farm has one primary focus in raising their cattle that differentiates them from others.

As with most great things, it all starts with food.

While the debate rages over grass-fed over grain-fed beef, Reserve Run Farm feed their cattle a balanced diet of unlimited high-quality hay, corn silage and a little ground corn. This is referred to as a “high forage diet” as it is mainly plant material (plant leaves and stems). At least 90% of the diet is made up of green matter.

While there is a much more thorough explanation of the diet in it’s entirety on the Reserve Run Farm website, here’s how they describe corn silage;

Corn silage is a forage food. It is the entire corn plant chopped into small pieces when it is still green. Once we chop the corn, we blow it into the silos where it uses gravity to pack itself tightly. Because we put it in the silo a little wet, it combines with natural yeasts already on the plant and ferments in the silo to naturally preserve itself. The product is a high quality feed which is highly palatable and digestible for the cattle. Corn silage has largely been phased out in American agriculture because of it’s labor intensive nature. We spend a good deal of time filling and maintaining our silos. We also spend a good deal of time feeding them silage via a wheelbarrow.

Cartell calls corn silage “cow’s beer”, saying the cattle would eat it all day if they had the opportunity. A part of the diet that is unlimited though, is the hay, which is also a forage, served out of feeders that cattle can eat from at any time of the day. The hay is grown from a variety of different seeds that can be adjusted based on dietary needs, time of year and other factors. Finally, the grain is the icing on the cake, actually served on top of the corn silage. Everything Reserve Run Farm feeds their cattle is grown and produced right there on their Oxford farm. It’s a little more work, but ultimately benefits the final customer in the way of quality and taste.

Between the way their cattle is cared for and the way they are fed, Reserve Run Family Farm produces a high-quality product that can be found on campus at MacCracken Market, stored in freezer bags that maintain the freshness of the beef, and at Encounter in the form of an Encounter burger (or double Encounter burger), which you can top with your favorite toppings. Reserve Run Family Farm has a website and are on Facebook if you’d like more information. Otherwise, be sure to check out their products at our campus locations!

“We’re very proud to sell to Miami,” says Cartell. “They have a very thorough process for getting involved, so we really appreciate having the opportunity.”

And Miami University appreciates having the opportunity to serve the locally raised beef from Reserve Run Family Farm.

Reserve Run Farm beef is sold at MacCracken and used at Maplestreet's Encounter.

Reserve Run Farm beef is sold at MacCracken and used at Maplestreet’s Encounter.

Local Vendor Day Fall 2015

“Would you like to try some free samples from some of our local vendors?” one MacCracken employee says to two students, passing along the sidewalk.

The two girls exchange a quick glance and grin. At once, they reply “sure” and head off, walking amongst the tables set in the grass, just outside Market Street at MacCracken.

It’s a gorgeous fall day, not to warm and not too cold. The setting afternoon sun, from just over Porter Hall, seems to spotlight the Local Vendor Event, flooding the lawn area. Two former Miami University employees play musical instruments, providing a folksy, down to earth ambiance, drawing in student after student, including one tour group, absorbed into the inviting, quaint setting.

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There was something natural and authentic about last Thursday’s 2015 fall rendition of Local Vendor Day. A certain charm about it. The premise of the day was simple; some of Miami University’s local food providers come visit, offer free samples and answer any questions students have about their products or how they are made. The draw for students, is not only that they can meet the people behind their food, but that students have the opportunity to taste test items that can be easily purchased right there at MacCracken. Not to mention, it puts a face to the name for some of the products featured at the MacCracken market, literally introducing students to the people behind readily available, homegrown, local food.

The vendors who attended this Local Vendor Day were: Grandola Granola, Reserve Run Farm, Just Mike’s Jerky, Windy Acres, Madisono’s Gelato and The Organic Farm at Bear Creek. Each vendor provided samples of their own products, which included vegan granola, locally raised beef sliders, beef jerky of various flavors, a variety of candies and goodies, authentic Italian gelato and delicious organic salsa, respectively.

While a rather odd assortment when listed together, each and every vendor was well-received by students, many of which seemingly unaware that the products they were tasting were just under their noses in the MacCracken market.

While the event allowed the vendors to introduce their products to students, it also gave students the opportunity to meet the faces behind their food and hear their stories. We place so much value on natural, authentic and high-quality food. What is more natural and authentic than products grown locally?

Grandola Granola and Madisono’s are both Cincinnati based businesses. The Organic Farm at Bear Creek is located in Ohio’s Washington Township (Clermont County). Just Mike’s Jerky is from Medina, Ohio and Windy Acres is from Wilmington, Ohio. Reserve Run Farm, who sells beef at the MacCracken market and provides the beef used at Maplestreet’s Encounter, is from our very own Oxford, Ohio.

The beauty of buying and selling locally is that there is something very authentic about that relationship. Whether it is the story of how Reserve Run Farm came to be, how the owner of Madisono’s attended Ice Cream University in New York or how Grandola Granola began as merely a quick snack for a loved one, there always appears to be more than meets the eye. After all, these are local businesses, started by normal people who had a passion for what they were doing.

Thank you to those who stopped by and got a taste of Local Vendor Day! If you want to know more about these locations, continue to check-in here at The Miami Spread as we will dive deeper into the stories behind each of the six vendors who attended. If you want to dive into the food though, you can find products from each of these vendors in Market Street at MacCracken!

“Locally Grown” series;

Madisono’s Gelato

Reserve Run Family Farm

Just Mike’s Jerky Company

Grandola Granola

The Organic Farm at Bear Creek

Windy Acres