Tag Archives: Emporium

Take a Trip Down Memory Lane

As the semester winds down, make sure to really take it all in before you leave campus. Don’t know where to start? Don’t worry. We’ve created a list of the top places you must visit on your stroll down memory lane.

Take pictures at each stop, tag us, and use the hashtag #MUEats to be entered to win a Fuji Film Instax camera! (Must be following @MiamiUDining on Twitter to win. Winner will be chosen Tuesday, 5/9 at noon.)

  1. Your Old Favorite Dining Hall
    Take a trip to your old favorite dining hall and get all you care to eat like it’s first semester freshman year again.
  2. Dividends Salad
    Everyone loves the Miami University exclusive sweet herb dressing. Throw it on some of Trader Green’s fresh greens and salad fixings and snap a pic!
  3. Wing Wednesday
    Whether you’re getting your wings fix at Wing Bar, Garden Market, Dividends, Martin or Harris, there’s something special about celebrating Wing Wednesday! Celebrate by getting wings in your favorite sauce with a side of celery or carrots.
  4. Miami Ice Gelato
    Handmade ice cream on meal plan … what could be better? Get your favorite flavor and mix-ins. If you don’t have a favorite, try the Miami exclusive Red Brick Bliss ice cream from Young’s Dairy!
  5. The Q
    It’s only been here for this school year, but The Q has quickly become a fan favorite. Get your favorite barbecue dishes and sides. Don’t forget about the loaded nachos or barbecue flatbread pizza!
  6. La Mia Cucina
    La Mia is Miami’s very exclusive sit down restaurant. Get a chicken parm or a fresh panini and sit with your friends in this classic joint located right in Harris Dining Commons.
  7. Late Night Pulley
    Late night and Pulley Diner. Name a more iconic duo … I’ll wait. Got a hankering for mozz sticks at 2:30 AM? Get them from Pulley; open 24/7 and all on meal plan!
  8. Weekend Brunch
    Throw it back to freshman year Sundays recapping the weekend’s events with your friends in the closest dining hall over a delicious brunch spread. Bring your pals and reminisce on all the classic tales of your time here at Miami.
  9. Garlic Bites
    Make sure you bring some gum because once you start eating the garlic bites offered at various locations around campus (Garden Commons is a good start), you won’t be able to stop. These addictive bites of warm, garlicky goodness are sure to satisfy.
  10. Favorite Late Night Study Snack
    Up late studying? Grab your favorite late night study snack from King Cafe and relive the countless study dates you’ve had over the years!
  11. Favorite Ice Cream from the Market
    Whether it’s Ben and Jerry’s, Madisono’s Gelato, Halo Top or another one of your favorite brands, get your favorite pint from Market Street at MacCracken or Emporium and enjoy with friends to cool down on a hot, end-of-semester day.
  12. Scoreboard Market
    Scoreboard Market was a student favorite even before it underwent renovation with Martin Dining Hall last year. It has quickly become a student favorite again, offering all your favorite to-go food making it a great trip down memory lane, especially for those who are graduating. Mini corn dogs? Spicy chicken sandwich? Whatever you fancy, snap a pic and send it our way while you sit back and enjoy Scoreboard’s great variety of a la carte delicacies.

Make sure you keep checking back on any of our social media accounts for updates!


Stay connected and follow @MiamiUDining on TwitterFacebook and Instagram!

twitter-min@MiamiUDining

facebook-min

/MiamiDining

instagram-min

@MiamiUDining

New This Semester: Dividends, Sushi & Valentine’s Baskets

As we settle into a new semester, we continue to look at the newest happenings in Miami University dining. Last week, we published the first of our three-part blog series, breaking down the breakfast-centric news. Now, we get into some of our other exciting announcements this spring including extended Dividends hours, the return of a student favorite and a Valentine’s Day treat that you don’t want to miss!

Dividends Hours

Everybody loves Dividends and this semester, you’ll have more time to enjoy it! Located in the beautiful Farmer School of Business, Dividends features a wide variety of delicious dining options including soups, paninis, coffee/tea, the Asian Market station and more. Of course, you can’t forget the Dividends salads either, which are a campus favorite.

This semester, you will have an extra hour to get your fill at Dividends with the popular dining spot staying open an hour later! Last semester, Dividends closed at 4pm on weekdays (and at 2:30pm on Friday), but in an effort to better accommodate afternoon classes — and your Dividends cravings — Dividends will be open until 5pm Monday through Thursday this semester. Please note that Dividends will still close at 2:30pm on Friday.

So, if you are looking for a Dividends salad after your afternoon class lets out, swing by and enjoy your favorite Dividends food!

Dividends Hours of Operation (complete hours)

Monday-Thursday 7:45am – 5pm
Friday 7:45am – 2:30pm

 

20170111_140917-min


Sushi On Campus

Sushi is back!

This semester beckons the return of sushi on campus, so if you’ve been missing your favorite between-class snack, rejoice! Sushi is available across campus at Emporium, Bell Tower Market, Dividends, Market Street at MacCracken, King Cafe and Tea Hive.

Stop by any of those locations, look for Sushi Kabar and get your sushi fix!

20161130_124248-min


Me to You Valentine’s Day Baskets

Treat that special someone in your life to a Valentine’s Day basket, featuring an array of sweet treats that show how much they mean to you!

Simply order here by February 11, and then pickup your order between February 8 and February 14. Each basket comes with two homemade, hand decorated cookies, three raspberry-filled Scrumption Cookies, a bag of Hershey’s Kisses, a bag of Lindt Milk Chocolate Truffles and a bag of chocolate covered puff corn.

Yum.

Order here: Me to You Valentine’s Day Baskets

img_7412-min

Stay connected and follow @MiamiUDining on TwitterFacebook and Instagram!

twitter-min @MiamiUDining

facebook-min

/MiamiDining

instagram-min

@MiamiUDining

Recapping Local Vendor Day (Fall 2016)

Twice a year, Market Street at MacCracken hosts Local Vendor Day, where local vendors visit Miami University, giving students the opportunity to meet some of the wonderful people behind their favorite on-campus, local products. And, of course, there are free samples!

The fall rendition, on October 6, was no different. Bathed in the sunlight from a beautiful fall day, 11 vendors set up tables and spoke with students about their products while the Pineridge Partners, a local band from Somerville, played music.

Burgers, gelato, chocolate, candy, baked goods and more were available to sample, but those products are readily available for students now. All the vendors sell out of Market Street at MacCracken!

So, learn a little more about the vendors who attended the event, and be sure to stop by Market Street to purchase their incredible local products!

Check out more photos from Local Vendor Day on our Facebook page!


Madisono’s Gelato

Website: http://www.madisonogelato.com

Offering free samples of their Carmello & Sea Salt gelato, Madisono’s Gelato specializes in hand-crafted, unique artisanal flavors of gelato and sorbet. It’s sold on campus out of Market Street at MacCracken and Emporium.

Check out our “Locally Grown” piece about Madisono’s Gelato and learn how a shiitake mushroom farmer learned how to make gelato.


The Organic Farm at Bear Creek

Website: http://www.organicfarmatbearcreek.com

The Organic Farm at Bear Creek provides a wide range of tasty products to Market Street, including salsa, pasta sauce, jams, soups and tea. At Local Vendor Day, owners Jeff and Sandra Ashba handed out samples of the flavorful, fresh salsa.

Check out our “Locally Grown” piece on The Organic Farm and how they ensure consistency in their products by using family heirloom seeds.


Winans Chocolates + Coffees

Website: http://winanscandies.com

Winans Chocolates + Coffees is a fourth generation family owned chocolate and coffee company located in Piqua. They provided free samples of their chocolate-covered espresso beans and chocolate-covered pretzels. Winans sells chocolates at Market Street at MacCracken, Emporium and King Cafe.


Reserve Run Family Farm

Website: http://www.reserverunfarm.com

Reserve Run Family Farm is the farm behind the delicious burgers offered at Maplestreet Station’s Encounter. Samples of burgers were available at Local Vendor Day. You can find Reserve Run’s tasty burgers at Encounter, and you can also pick up other Reserve Run Farm products at Market Street.

Check out “Locally Grown” piece on Reserve Run Farm and what makes their burgers so good.


Windy Acres

Website: http://www.windyacresonline.com

Windy Acres was back at Local Vendor Day with a wide variety of sweet treats for samples. Windy Acres has been a fixture of the area for years and for many, their candy is nostalgic. Purchase your own sweet supply at Market Street and check out our “Locally Grown” piece on Windy Acres.


Miami University Institute for Food

Website: http://miamioh.edu/cca/news/2016/02/food-Institute.html

The Miami University Institute for Food and farm is an interdisciplinary experiential learning project dedicated to cultivating an awareness around issues of food, health, and sustainable agriculture. Look for its fresh produce across campus dining services and purchase your own at Market Street.


Oxford Coffee Company

Website: http://oxfordcoffee.com

The Oxford Coffee Company attended Local Vendor Day with samples of its coffee. Bob Thurston, Miami professor of history emeritus, buys and roasts the finest possible green coffee beans to ensure excellent flavor, subtlety and character with each cup of coffee. The coffee is available at Market Street.


Chubby Bunny Bakery

Website: http://chubbybunnybakery.com

Chubby Bunny Bakery served up samples of its delicious gluten-free and vegan-baked goods, specifically their pumpkin muffins and chocolate chip cookies. Chubby Bunny Bakery products are made with organic ingredients and can be purchased out of Market Street.


Grandola Granola

Website: http://www.grandolagranola.com

Grandola Granola brought samples of its wonderful gourmet granola. The granola is nut-free, vegan and made by hand in small batches with organic and local ingredients. Grandola Granola is sold out of Market Street.

Check out our “Locally Grown” piece about Grandola Granola and learn more about how a daughter’s snack turned into a business.


Raphael’s Pizzelles

Website: http://www.raphaelspizzelles.com

Raphael’s Pizzelles visited us from Middletown and sampled a variety of their tasty pizzelle flavors like Citrus, Maple Walnut and even their seasonal Pumpkin. Pizzelles are a crispy Italian cookie and can be found at Market Street and Bell Tower Place.


Heather’s Goodies

Website: https://www.facebook.com/Heathers-Goodies

Heather’s Goodies joined us at Local Vendor Day and offered samples of their delicious baked bread, specifically banana blueberry bread. Heather’s Goodies is based out of Bellbrook and their products can be purchased at Market Street.

20161006_152553-min

What’s New on the Menu? – Armstrong Student Center

A new school year is just around the corner, with Move in Week underway, and we thought it would be fun to introduce you to some of the exciting new dining additions for this fall! What better place to begin, than with the central hub of the Miami University dining scene; Armstrong Student Center?

A hotbed of student activity, Armstrong has some wonderful new offerings, including a brand new station, that we are sure guests will love!

Pulley Diner

Pulley is returning, looking largely the same. A rotation of soups will be available, along with chili, which is always available. Guests can build-their-own omelettes from a selection of ingredients. Additionally, blueberries and chocolate chips are now available for your morning pancake creations. A featured cake or torte will also be available on rotation to satisfy your sweet tooth. Keep an eye on our social media accounts (Twitter, Facebook, Instagram) for possible dinner specials that may be popping up throughout the school year as well.

Emporium

The hours have changed slightly (it’s no longer open 24 hours), however, it’s still the Emporium you know and love.

Haines’ Boulangerie

You will notice an enhanced soup rotation (similar to Pulley’s), but otherwise, Haines’ Boulangerie remains largely the same compared to a year ago.

Miami Ice

Miami Ice’s gelato is still made in-house and oh so tasty. We’ve added Affogato to the menu, which is gelato topped with a shot of hot espresso… just let that thought sink in for a moment.

Mein Street

Mein Street is back and rolling as a campus favorite. You may notice a slight difference in the ordering process in an effort to better serve you. Definitely give the new Sweet Teriyaki Sauce a taste with your stir-fry.

Wing Bar

Wing Bar now offers three sizes of boneless and traditional wings (5, 10 and 15) and you can now purchase a tasty fried chicken sandwich there. Mozzarella sticks and onion rings are side options, along with dipping sauces. Definitely try the brand new Dagron Berry Sauce with your mozzarella sticks. It’s the brainchild of one of the staff members there and it’s delicious. Along those lines, also try the new Sweet Teriyaki Sauce on your wings.

Sundial

Sundial is returning with calzones, made-to-order custom pasta dishes and made-to-order stone oven pizzas, along with the standard pizza and pasta favorites. The big news with Sundial is that you are able to use the GET App to order ahead and skip the line for pick-up. You can use this mobile ordering feature for the custom pastas and the customizable stone oven pizzas, along with sides, drinks and more. This means you can enjoy Sundial’s specialty items with the convenience of walk-up service!

Download the GET App for Apple and Android, or order online here.

Traditions

Traditions is completely new, replacing Serrano this year (look for your taco/taco bowl fix over at Maplestreet’s Americas). The menu is a rotating menu with some healthier takes on traditional comfort food. Look for meats (grilled salmon, ham, roasted chicken, Ribeye steak, etc.), potatoes, veggies and prepared salads, among a litany of other tasty, healthy dining options!

Per usual, keep tabs on the latest happenings in dining by following us on TwitterFacebook and Instagram! We are very excited to have you all back on campus and we can’t wait to serve you during the 2016-17 school year!

What’s New on the Menu? – Armstrong (2015)

We find ourselves just under two weeks away from the start of classes and many of you will make the trek back to beautiful Oxford, Ohio even before then (we do have some dining locations available from Monday, August 17 – Sunday, August 23).

As you gather your things for another year of college, or your very first, we want to prepare you for the exciting new food items that you will be seeing as you return to campus. First and foremost, turkey sausage will be making its debut on the Oxford campus. You will be able to find it for breakfast campus-wide starting this fall.

While there are a number of menu additions across campus, let us first begin with the incredibly popular Armstrong Student Center.

Haines’ Boulangerie

Haines’ remains mostly the same from last year, with one major addition. A boulangerie, by definition, is a bakery that specializes in baking and selling bakery items. While Haines’ will continue to offer sandwiches, salads and soups, Haines’ will also provide students and staff with an enhanced bakery with both breakfast and dessert items.

Cookies have been added to the menu (chocolate chip, expresso) with mini turtle bites and shortbread. Cupcakes, reminiscent of the beautiful Patisserie cupcakes at Maplestreet, will make their Armstrong debut at Haines’ as well with toffee crunch, oreo blast and mint chocolate chip flavors.

The bakery will also be expanded with other pastry items like danishes, donuts and scones, just to name a few.

Mein Street/Wing Bar

Mein Street’s menu hasn’t really changed from last year, but the major addition to that area of Armstrong is the new Wing Bar, which will go by the name “Wing Bar”, making it perhaps the easiest dining location name to remember.

The Wing Bar is brand new and will take up residence next to Mein Street, up against the wall that divides Mein Street and Haines’ Boulangerie. The Wing Bar will specialize in, you guessed it, wings! There will be seven different sauces early on, including Hot Buffalo, Medium Buffalo, Mild Buffalo, Honey BBQ, Hot BBQ, Asian and Parmesan Garlic Sauce. We are always open to new ideas though, so feel free to reach out with suggestions for us to explore!

The Wing Bar also means the return of boneless wings and a permanent residence for those glorious mozzarella sticks! Expect Wing Bar to be a student favorite in no-time.

20090918-smash-01

Burgers at Pulley will now be made in the “smash-style”, which is with fresh patties, pressed into the stove, resulting in a fresher, even more delicious, burger.

Pulley Diner

Pulley is another location that is adding quality options to their menu. Pulley is adding a BLT sandwich and offering shoestring fries instead of crinkle fries, which will be a little more unique.

The big change in the Pulley kitchen will be with the burgers. Don’t worry, they still exist, but now they will be made in a “smash-style” with raw meat literally smashed on the cooking surface to form and cook the patties. The result will be, fresher, even tastier burger patties for your enjoyment. There will be standard hamburger, cheeseburger and double cheeseburger options.

I know where I will be.

Sundial

The first thing to note with Sundial is that wings will no longer be offered there. However, that is merely because the Wing Bar will be your wing destination instead, so no worries… you can still find some wings when you stop by Armstrong.

Sundial will be focusing on pizza, pasta and the new “build your own” calzones that they will now be offering. Sundial offered personal “build-your-own” pizza last year (and still will this year) and will expand that service to calzones. So, if you’re craving a calzone, Sundial will now be able to help you cure that craving.

Serrano/Emporium/Miami Ice

These three locations are not really changing their menus entering this year. Emporium remains a top-notch market in Armstrong and Miami Ice remains a wonderful “go-to” destination for ice cream, gelato, coffee products and some bakery/pastry items. Serrano returns to it’s roots as a Mexican dining option, offering burritos, burrito bowls, loaded nachos, taco salads and quesadillas. Serrano also has a unique dessert option in the delicious cinnamon chips with marshmallow dip, which is definitely worth checking out.