It’s easy to get sucked into a rabbit hole of aesthetically pleasing food pics on the Instagram explore tab, but have you ever wondered how to get those scrumptious looking eats? Well, wonder no more. We’ve scoured the internet researching current and upcoming trends in food blogging and we’re here to help you be the best Instagram foodie you can be. We found a couple trends that, if you haven’t heard of them already, you’re about to.
Buddha bowls (also called power bowls, hippie bowls or macro bowls) are a convenient way to get all the macronutrients and filling protein your heart desires. When done properly, these meals are highly photogenic because of all the vibrant colors from the different, nutrient-rich ingredients you will use.
According to a blog post by the author of Valises & Gourmandises, Aryane, titled “Anatomy of a Buddha Bowl + 3 Delicious Recipes”, a buddha bowl will typically contain veggies, greens, a grain, a protein, a healthy sauce and some extras like dried fruits, nuts, seeds, etc. In general, Buddha bowls are chock full of protein and will keep you full for hours while you’re watching the “likes” roll in on that immaculate ‘gram you just posted. You can check out more recipes in this post or in this article from Buzzfeed.
Whether on tumblr or Instagram, we’ve all seen the artsy pictures of a pineapple boat with a tropical sunset in the background. No matter where in the world you are – a tropical island or just your own kitchen – you too can have a pineapple boat in hand. They are actually super easy to make. The hardest part is deciding between savory and sweet.
The savory option fills the boat with teriyaki chicken and white rice to create a mouthwatering, protein-packed combination. The sweet option uses any mixed fruit you want to turn the pineapple into a serving vessel for a beautiful fruit salad. Either option is sure to please, both aesthetically and taste-wise.
If you haven’t heard of jackfruit yet, you soon will. This funky looking fruit is taking the foodie world by storm. When boiled and shredded, it has the same texture as pulled meats like pork. Adventurous eaters all over are using pulled jackfruit in recipes typically reserved for meats.
Whether in tacos, sandwiches or stuffed inside rangoons, jackfruit is making an appearance. This recipe turns the giant green fruit into a great summer barbecue treat.
Charcuterie boards are the more sophisticated way to eat cheese and crackers. The variety of meats and cheeses are sure to please any crowd, and they look great all put together. While many charcuterie boards look complicated and overwhelming, they are actually pretty easy to accomplish. First, you’re going to want to pick a good assortment of cheeses with different textures and flavor profiles to balance each other out.
You’re also going to want a variety of meats to go with your cheeses. With local butcher shops on the rise, it is easy to find some really cool sausages and artisanal sliced meats. If you give your guests variety with the meats and cheese, they’re going to want variety in their crackers and bread too.
Make sure you’re mixing hard, crunchy crackers and softer sliced baguettes to go with the different textures of the cheeses. It’s probably best to stay away from bold flavors on the bread front or else they will take away from the various flavor profiles of the cheeses. You may want to include a spread or too like a nice mustard or tapenade. To top it all off, be sure to include fresh, seasonal fruits and pickled garnishes like olives or gherkins.
However you choose to up your Instagram foodie game, be sure to tag us in your photos!