Monthly Archives: February 2018

Student Spotlight – Jenny Nieman

Q: What is your title/role?

A: I am a Student Manager at the Starbucks on Maple Street.

Q: So are you a “barista?”

A: Yes, I am a certified barista through Starbucks. But as a Student Manager, I’m also in charge of delegating tasks, pulling sandwiches and pastries, that kind of stuff.

Q: What is your background like? Major, tc.

A: I grew up in Urbana, Ohio, in a super small farm town. I’m a major in Communications and Photography so I’m a very visual person. Working at Starbucks has allowed me to use some of my visual and artistic skills to work with marketing and advertising for the store.

Q: How did you get into the food service? Did you have prior experience?

A: I had no prior experience before coming to college. I worked as a camp counselor and I worked picking berries but never actually in food service. Freshman year I worked at Garden Commons for a semester and then I came to Starbucks and have been here for the last year and a half.

Q: What is the most exciting part of the job?

A: The time goes very quickly when there’s a line out the door. It’s exciting to just be able to move from one cup to another, and once you get in a rhythm you can just go.

Q: How would you describe your relationship with the other student employees?

A: Working in such a stressful environment in such small quarters kind of forces us to get to know each other and learn how to work with each other. This has allowed me to not only meet incredible people, but also to form friendships that I wouldn’t have otherwise found.

Q: How would you describe your relationship with guests?

A: When guests are nice, it makes your day. When they come in, ask you how you are and are very friendly it makes your day. Sometimes, people can get frustrated when we’re busy, but we just offer the best customer support we can and keep the drinks moving.

Q: How would you describe yourself personally? Hobbies? Interests?

A: Well my roommate has a dog, so I love to play with her. I’m also super outdoorsy. I love to hike, camp, kayak, all that. I’m very artistic; I love to do photography, paint, do crafts. Mostly I just love to be outside.

Q: What is one thing not many people know about you?

A: People know this once they get to know me, but I’m wildly optimistic. I find the good in literally everything.

Q: What is your favorite drink to prepare? What is your favorite drink to drink?

A: My favorite drink to prepare is the Starbucks Double Shot. It’s just ice and espresso. You shake it up real well, pour it in a cup and top it with milk. Once you top it off with milk, it’s all swirly and really pretty, so it’s fun to make. My favorite drink to drink is the London Fog Latte, which is Earl Grey Tea, and I like to put soy milk in it. Some people say it tastes like Froot Loops, but I think it’s really good. It’s a nice comforting tea drink.

Q: Favorite TV show?

A: I love The Office and New Girl. Again, I’m incredibly optimistic, so anything that’s a happy sitcom. Any comedies are usually my cup of tea. …haha I didn’t mean to make that pun.

Q: Cat or dog?

A: Dog 100 percent.

Q: What have you learned so far from Starbucks?

A: I’ve learned how to be more patient and how to handle a lot of stress. We can have a lineup of probably fifty cups and I no longer get stressed about it. It just pushes me to go a little faster, so my time management has definitely been improved.

Q: Any advice for applying/working for Miami University Dining?

A: Since I’ve mostly worked in Starbucks, which kind of feels like it’s own separate branch, I can’t give a ton of advice, but I would recommend it. I’ve enjoyed my time here and I plan to work here until graduation. Once you start, you usually end up meeting some pretty cool customers and you work with some great people. So having that experience has been a good one that’s taught me a lot.

Q: Anything else?

A: We’d love for you to come to Starbucks, but be patient and friendly. You’ll get a great drink and a great interaction.


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Dishing Up Healthy Meals

A healthy and balanced meal is crucial no matter the time. Breakfast, lunch, and dinner are equally important to focus on. Everything you eat and drink over time matters. Making good decisions each time you eat can will make you healthier now and in the future. Start with small changes that work for you and make healthy eating enjoyable.

Try these tips: 

  • Make 50% of your plate a combination of fruits and vegetables.
  • Vary your veggies
  • Make 50% of your grains whole grainslike brown rice and oats
  • Switch to low-fat or fat-free yogurt and dairy
  • Vary your protein choices (poultry, lean beef, fish)
  • Reduce your sodium, saturated fat, and added sugar intakes

Support from the USDA

MyPlate is an online nutritional resource curated by the United States Department of Agriculture (USDA). Their main goal is to educate Americas on building a balanced meal, which means including nutrients from every food group. To better communicate the recommended serving sizes, the USDA developed a plate graphic divided into four approximate sections— 40% vegetables, 30% grains, 20% protein, 10% fruits and dairy.

The MyPlate website, ChooseMyPlate.gov, gives additional health tips such as making half of all grains whole grains, varying protein choices, and switching from whole milk to skim milk.

Choose Colorful Foods

We can all agree that taste, cost, and convenience are important factors when picking a meal or snack. There are endless food options that fulfill these three criteria, however, many of them are devoid of the vitamins and minerals our body needs. Crackers, cereals, chips, cookies, and fried foods all fit the bill. Another similarity? They’re all beige, brown and boring. A quick, visual tip for building a healthier meal is to vary the colors you consume. Natural foods, like fruits and vegetables, are often most colorful when they are at their ripest. This is also the point when they have developed the highest nutrient concentrate. So, the brighter the better!

Recommended Serving Sizes

These servings are based on a 2,000 calorie based diet and may vary depending on age, gender, and whether or not you want to gain, lose, or maintain weight.

  • Grains: 6–8 servings per day
  • Vegetables: 4–5 servings per day
  • Fruits: 4–5 servings per day
  • Fat-Free or Low-Fat Dairy Products: 2–3 servings per day
  • Lean Meats, Poultry, and Seafood: less than 6 oz. per day
  • Fats and Oils: 2–3 servings per day

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Staff Spotlight – Corinne Gilardi

Registered Dietitian Corinne Gilardi is a Miami alum who has recently joined the Dining Services staff. She helps students who have dietary restrictions (allergies, intolerances, preferences, etc.) determine what they can safely eat on campus.

Q: When you were at Miami, what was your major?

A: I was a double major in Dietetics and Health Promotion.

Q: How did you pick your major?

A: I chose my major randomly. My mom’s a nurse practitioner, so I’ve always grown up around the medical/health field. I knew I wanted to do something like that, but I quickly found out I cannot do “nurse things,” so I was trying to find alternate options. When I was applying for Miami, I didn’t want to apply undecided on the application. I just scrolled through the options and nutrition popped out. So I said, “Okay, I’ll click that for now and we’ll see how it goes.” Then my first class freshman year was Intro to Nutrition and I fell in love ever since.

Q: How did you get in to food services? What was your experience?
A: After I graduated from Miami in 2016, I had to do a dietetic internship. All registered dietitians have to do this internship before they can take their boards to be a registered dietitian. During my internship, I had to do rotations in clinical, community, and food service. When I did my food service rotation, I was in Cincinnati, Ohio, and I did my rotation with Cincinnati Public Schools and Norwood City Schools. Through that, I found that I really enjoyed working with students and educating and making sure that they were aware of the foods that they could eat.

Q: What would you say is the most exciting part of your job?

A: The most exciting part of my job is working with the students and them seeing that they’re able to eat a lot of the foods that we have on campus, being a nut friendly facility, the allergen station at Western, and the gluten friendly station at Maplestreet Commons. Some students who have a lot of allergies are very concerned about what they can and can’t eat. Once they meet with me, it’s fun to see them be excited about the options.

Q: How would you describe yourself personally? What are your hobbies?

A: I’m outgoing. I like to talk a lot and make new friends. I like to hang out with my sister; she’s my best friend. I like to cook, exercise and go try new restaurants. I’m a total foodie. My friends and family are important to me!

Q: What is your favorite dish to prepare?

A: I’m Italian, so I like to make my great-grandma’s spaghetti and meatballs. It’s just a good comfort food. Maybe not the most healthy… but that’s alright. Moderation! Moderation is my key to life.

Q: What is your favorite dish to eat?

A: It’s not a dish, but my favorite food is ice cream. Graeter’s Black Raspberry Chip all the way.

Q: What is your favorite TV show?

A: Grey’s Anatomy. I’ve become very addicted to it. I started watching it when I was a freshman in college and I think I’ve watched it all the way through two or three times.

Q: Cat or dog person?

A: Dog. I have two dogs actually: Cookie and Faith.

Q: What have you learned so far in your position?

A: I’ve learned that communication is key. You learn communication when you’re in school about making sure you email, but it’s not just email communication. It’s the face-to-face communication and making sure that everyone is on the same page. I think that’s the biggest thing I’ve learned throughout this process. Not only making sure that you’re saying the right things, but that you’re also telling it effectively to everyone who needs to know. 

Q: What is your advice for a student applying to work in Miami University Dining?

A: Just do it! When I went to school here, I worked in a dining hall for two years. I did that because I needed money as a college student, but I also did it because it gave me something else to do. I wasn’t just sitting in my room or sitting in an academic building doing homework all the time. It took up a couple hours out of my day. But just do it. And if you have questions, reach out. Ask the managers. Ask the student managers. Get involved!

____________

Schedule a meeting with the Corinne to get answers to your questions about eating healthy or eating on campus with food allergies. She can speak with you about many nutrition topics. Here are some of the most frequent topics students ask about:

  • Healthy Eating
  • Weight Loss
  • Special Diets, like food allergies, medical conditions, and lifestyle restrictions
  • Healthy Cooking
  • And more!

Email: gilardcr@miamioh.edu

Phone: 513-529-5552


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Caffeine Fixes ______.

It’s super early in the morning, your alarm goes off and you reluctantly drag yourself out of bed. The first thing you gravitate toward? Coffee. For a lot of us, coffee before anything is a must. Why is caffeine the thing that wakes us up and keeps us up? A lot of us believe that caffeine fixes various things – headaches, morning grogginess, energy, moods, etc. Let’s dive in a little on what effects caffeine has on the body, training performance, and which drinks other than coffee contain caffeine that give you the same kick?

What is caffeine?

Caffeine is a phytochemical (a big word), which is seen largely inside the beans of the coffee plant and in the leaves of the tea among some other plants. Caffeine is made in the leaves through photosynthesis. Caffeine holds a generally bitter taste, which is often disguised in drinks by a lot of sugar or sweetener.

How does caffeine work?

The effects of caffeine can vary. In particular, the heart and nervous system are stimulated by the sharp effect of caffeine. Not in a good mood? Caffeine is a mood booster with a great impact on the mood and spirit. It improves awareness, concentration and prevents drowsiness. To an extent, it also grows your memory span. As caffeine has such positive results on your mental performance it works against every energy slump.

Caffeine doesn’t just present mental benefits, it’s also pretty helpful for your body. Drinking caffeine in big doses (but not too big) increases the heartbeat, the heart beats faster and stronger resulting in increased heart rate and blood pressure. This can lead us to feel fit and energetic.

Does caffeine impact athletic performance?

Caffeine also has advantages in sports. It can improve attention and concentration, for example, your reactions. Fatigue and tiredness are also pushed back by the results of caffeine. It gets circulation going and makes you more alert. It can boost your performance and give you the needed energy kick at the critical point of your workout. Read more here about caffeine and athletic performance.

The right amount?

If you consume caffeine too frequently, you won’t feel the positive effects. Why? Because your body gets used to the caffeine dose. When you consume caffeine in high doses it can also cause insomnia, nervousness, and stomach issues. Also, your fine motor skills can worsen with too much caffeine – not the best news. Even a single cup of coffee can lead a person to encounter an increase in their heart rate, while someone else might not feel anything. The effect of the body may change and is varied from person to person. One major point to learn is that caffeine should be consumed in moderation. Too much caffeine of any kind can become addicting and very difficult to withdraw from. If you think that caffeine is the solution to a less groggy morning, you might be right, but a healthier alternative might be a good nights rest. 


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February Superfood: Beets

Beets are February’s superfood of the month! What is a superfood you may ask? A superfood is defined as a nutrient-rich food considered to be especially beneficial for health and well-being. This nutrient-dense root beatable is the perfect source for vitamins and health benefits. Their rich pop of color can brighten up your plate and your day with its deep red and purple zing. Beets are young, firm little red ball-shaped plants that are known to have a unique earthy sweetness. This earthy sweetness can deliciously be paired with shape flavors like goat cheese or lemon.

You Can’t Beet the Health Benefits

  • Lowering blood pressure
  • Boost stamina
  • Fight inflammation
  • Supports detoxification
  • Rich in folate, which reduces the risk of birth defects
  • Anti-cenver properties
  • Rich in vitamin C, fiber, iron, and essential minerals such as manganese and potassium
  • Supports brain and bone health

How to Eat Beets

Did you know that the leaf on the beat root is edible? The leaf is part of the healthiest part of the plant. Beet greens actually have more iron than spinach! Whether thinly sliced or grated, beets are perfect to eat fully raw or cooked. Before eating the beet root, be sure to peel its paper-thin skin off, which can be done when it’s raw. Beets are high in carbohydrates and have a high sugar content, so it is important to eat them in moderation.

Cooking Beets

Beets are phytonutrient, and high temperatures may diminish the many nutrients that beets contain. Be are to cook beets lightly–steaming vegetables is one of the top ways to cook vegetables to retain nutrients. When roasting beets, it is recommended to roast it with the peel and then rub the peel off afterwards.


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