When Life Gives You Lemons, Use Them.

Most people might be familiar with the traditional uses for lemons to soothe sore throats and add some flavor to foods. However, lemons are super useful in the kitchen and around the house and the following list will hopefully make you want to stock a few in your kitchen.

Prevent Browning

Potatoes and cauliflower tend to turn brown when boiling, especially when you’re having company for dinner. You can make sure the white vegetables stay white by squeezing a teaspoon of fresh lemon juice into the cooking water. You can also squeeze some lemon juice on apples to prevent them from browning while they are cut.

Clean Your Microwave

This clever lemon hack will eliminate the stench of crusty food in the microwave and make it easy to wipe down. Simply mix 1/2 cup of water, the juice of two lemons, and the leftover lemon rinds in a bowl and microwave on high for three minutes. Let that combination sit in the microwave for five more minutes before wiping down the sides of the microwave. The steam from the lemon water will loosen the gunk inside your microwave and make it easier to clean.

Keep Guacamole Green

Just imagine. You’ve made guacamole hours before a party and it turns brown before everyone can feast their eyes on the green goodness of it. To prevent this, sprinkle a pretty good amount of lemon juice over it to keep the guac fresh and green. The lemon juice is a natural complement to the avocados.

Refresh Cutting Boards

Onions, fish, garlic, raw meat, and so many other smells all on your cutting board. To get rid of the smells that linger on your cutting board, cut the lemon in half and rub it all over the board to eliminate those odors. You can also mix the lemon juice with water in a squirt bottle and spray it all over the board and wipe it down. Keep that squirt bottle under the sink for when you decide to cut raw fish on the cutting board.

Make Soggy Lettuce Crisp

Don’t toss that soggy lettuce into the garbage. With the help of a little lemon juice you can toss it in a salad instead. Add the juice of half a lemon to a bowl of cold water. Then put the soggy lettuce in it and refrigerate for an hour. Make sure to dry the leaves completely before putting them into salads or sandwiches.

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