Featuring a menu highlighted by food from around the world, the One Miami Special Dinner was a unique – and delicious – event. Recipes from 10 countries, including China, South Korea, India, Canada, Nigeria and others were served, providing guests with a varied dining experience. Whether you were craving Korean beef (South Korea), or wanted to try the tater tot poutine (Canada), there was a little bit of everything for everyone.
Some recipes from the United States also made appearances, like the Chicago-style hot dog and the chorizo and Monterey Jack pizza. Miami’s exclusive ice cream flavor, Red Brick Bliss, from Young’s Dairy located in Dayton was available for dessert, along with lemon sorbet.
As students came in, they also had the opportunity to add a pin to our world map to represent their hometown. By the end of the evening, the map was covered with pins in various countries around the world, highlighting the diversity in Miami’s student body.