Taco Tuesday: A Review

Anyone that has been to a traditional concession stand is most likely familiar with the concept of a walking taco. For those who aren’t familiar, a walking taco is typically served as a bag of chips with the fixings of a taco layered on top. To unlock the full potential of any walking taco, the toppings and chips must be mixed up in the bag and eaten straight from its packaging.

Garden Market and Garden Commons celebrate Taco Tuesday once a month with this throwback favorite. After hearing rumors around campus that these items were a hot commodity, I decided to book it to Garden Market for my own taste of nostalgia. After all, the walking taco was a staple out of the concession stand at the public pool I used to frequent in the summers.

I ordered a walking taco with everything on it and got a pleasant surprise in return. Upon receiving my walking taco, I realized that instead of the standard Fritos I was used to as the chip base for this concoction, this was a new type of chip. I was curious to see how it would stack up.

The Frito Lay’s Top N Go bags used for Miami’s version of the walking taco are the perfect fit for the meal. Not only can they easily be topped with however many toppings your heart desires, but they are slightly concave and thus hold some of the toppings in the actual chip, making your fork’s job a little easier. Typically, toppings slide off whatever utensil you choose to call to action, but with these scoop-shaped Fritos, this problem is solved, offering a more cohesive taste and preventing the large-scale separation of ingredients one typically sees with a different chip shape.

Additionally, the Top N Go bags are made with walking tacos in mind. They are wide bags, much larger than the standard Frito Lay’s walking taco chip bag, and offer significantly more walking taco goodness. It is easier to mix the ingredients and much easier to eat, regardless of your preferred eating style.

Every bite created a fiesta in my mouth as the salsa and taco meat balanced out the crunch of the chips and fresh, crisp lettuce. The cheese melted slightly with the heat of the meat, leading to a delicious flavor highly reminiscent of a more traditional taco. The walking taco was easy to eat with a fork, and I’m sure you could just use the chips as utensils, if you wanted to live dangerously.  

Overall, I thought the walking taco was delicious and easy to enjoy. If you’re a taco person through and through, definitely give a Frito Lay’s Top N Go walking taco a try! They’re sold out of Garden Market and Garden Commons once a month!

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