Cooking over the holidays is stressful enough. Finding the perfect recipe shouldn’t have to be. We have compiled a few easy recipes to share with you this season. Enjoy these for any occasion!
For a richer twist on a classic snack or side, try this recipe. Bake apples with butter in a covered pan in the oven for 15-30 minutes or until they soften. Bake uncovered for 10 minutes after turning up the heat. Then, stir up the softened apples and season with salt and sugar. This no-fuss recipe will help save time when there are other things to stress about this holiday season.
Fried Chickpeas with Sage
This delicious snack might just replace holiday cookies! Dry out chickpeas and toss in a mixture of flour, salt and paprika in a large bowl. Fry the chickpeas in a ½ olive oil, ½ canola oil mixture. Once they have stopped popping and have turned golden brown, remove the chickpeas with the skimmer. Next, toss the sage in flour and fry it, once again removing the product with a skimmer. Toss the chickpeas and sage together and they are ready to serve.
Tangy Spiced Brisket
Once these ingredients are in the slow cooker, you can leave to go gift shopping and come back to a delicious, hearty winter meal. First, caramelize onions and sauté halved garlic. Mix in paprika, salt, garlic powder, onion powder, black pepper, cayenne, oregano and thyme. Stir together beef stock, ketchup, chili sauce and brown sugar in a large bowl. Once the brisket is in the slow cooker, spread onion and garlic mixture over it and pour the sauce on top. Cook on low for about 10 hours. Once the brisket has cooked, chill it for a few hours. Then, heat it in the oven for about 30 minutes.
This apple cake is the multi-tool of holiday recipes. It can be eaten for breakfast or dessert and it can be frozen and saved for later. First, beat oil and sugar together and add in eggs. Then, sift together flour, salt, cinnamon and baking soda and stir into the sugar mixture. Add in vanilla, apples, walnuts and raisins until combined. Bake for one hour and 15 minutes.
Start with cupcakes of any flavor. Don’t worry, we won’t tell if you use a boxed mix. Spread white icing on top and dust with decorating sugar or shredded coconut. Once sufficiently coated, use chocolate and butterscotch chips to make the eyes, mouth and nose!
Sausage Rolls with Caramelized Red Onions
Serve these sausage rolls at your holiday get-together and you’ll have people coming back for more next year. Cheat a little and use store-bought pastry puff to cut down on stress this holiday season. First, caramelize onions in olive oil, adding cranberry sauce and balsamic vinegar as you go. Then, mix together the rest of the ingredients in a bowl and fry. Roll out the pastry to a rectangle and roll the filling into a long cylinder in the middle, adding the caramelized onions on top. Brush the pastry with an egg wash and seal. Portion out the roll and chill it for about 20 minutes. Then, bake the roll for 15-20 minutes.
Slow Cooker Gingerbread Lattes
No gumdrop buttons here, just delicious, caffeinated beverages! Pour all the ingredients into a slow cooker and cook on low for about 3 hours. Turn it up to warm for another 2 hours and stir again before serving. For a special twist, dip the rims of cups in caramel sauce and graham cracker crumbs. Top with whipped cream and caramel syrup and enjoy!
Eggnog French Toast
Combine a classic drink with a classic breakfast food for a winning combination! Whisk together eggnog, eggs, nutmeg and rum extract. Pour the mixture into a shallow dish. Dip slices of bread into the mixture, making sure to coat both sides. Toss them on a griddle and cook until golden brown. Top with whipped cream for an extra-sweet treat.
Cranberry and Feta Pinwheels
Tide guests over before the main event with these scrumptious snacks. Combine cream cheese, feta cheese, dried cranberries and green onion. Spread the mixture on tortillas. Roll them up and refrigerate for about an hour. Slice up the wraps to make a festive hors d’oeuvre.
Rosemary Garlic Crusted Roast Beef
This dish will make you look like a professional cook, even though you just use your slow cooker. Rub roast beef with olive oil. Chop up some rosemary and combine with garlic, salt and pepper. Create a crust on the roast beef using this rub. Sear roast on each side in a skillet. Use balsamic vinegar to deglaze the pan and toss everything in a slow cooker. Cook for 8-9 hours.