Thanksgiving Bash 2016: Western Dining Commons

Western Dining Commons is hosting the final Thanksgiving Bash Dinner on November 17 and will be serving up a wide variety of vegan/vegetarian options, along with the traditional carnivore selections! Take a look over the menu below and set up your very own “Friendsgiving” with your Miami family before you head home for Thanksgiving!

Starting November 14, there will be four nights of Thanksgiving Dinner. The festivities begin at Martin Dining Center with Harris hosting on November 15. Garden Commons and Western will have their dinners on November 16 and November 17, respectively.

Mark your calendars for Thanksgiving Bash and keep an eye on The Miami Spread for the menus being featured at each dinner. If you missed out on Thanksgiving Bash at Western Dining Commons last year, take a look back at photos from the event at our Facebook page!


Thanksgiving Bash Schedule

Date Location Time
November 14, 2016 Martin Dining Center 5-8pm
November 15, 2016 Harris Dining Center 5-8pm
November 16, 2016 Garden Commons 5-8pm
November 17, 2016 Western Dining Commons 5-8pm

Thanksgiving Bash at Western Dining Commons Menu

Items with an asterisk* are vegan

Appetizers

  • Spinach Artichoke Dip with Pita Chips and Tortilla Chips
  • Butternut Squash and Goat Cheese Phyllo Cups with Chives

International Station

  • Spice Rubbed Turkey Roast
  • Carved Bourbon Glazed Ham
  • Mac and Cheese
  • *Mashed Yukon Gold Potatoes
  • *Gravy
  • *Roasted Brussel Sprouts with Garlic and Lemon
  • *Stuffing with Apple, Cranberry and Herb
  • *Sweet Potato Casserole
  • *Fresh Cranberry Relish
  • Butternut Squash and Pumpkin Soup
  • *Pumpkin Chili with Black Beans and Garbanzo Beans

Grill and Roast

  • Spice Rubbed Turkey Roast
  • Mac and Cheese
  • *Mashed Yukon Gold Potatoes
  • *Gravy
  • Creamed Spinach
  • Green Beans Almondine
  • *Stuffing with Apple, Cranberry and Herb
  • *Sweet Potato Casserole
  • *Fresh Cranberry Relish
  • Butternut Squash and Pumpkin Soup

Allergen Friendly Station

  • Carved Roast Turkey
  • *Roasted Sweet Potato Halves
  • *Roasted Acorn Squash
  • *Herb Roasted Fingerling Potatoes
  • *Broccoli Spears with “Cheeze” Sauce
  • Chicken breast
  • *GF Pasta
  • *Marinara Sauce
  • *Fresh Cranberry Sauce
  • *Kale Salad with Apples and Cranberries
  • *Quinoa Salad with Mushrooms
  • *Quinoa Chickpea Tabbouleh
  • *Tuscan Bean Salad
  • *Gingered Pears
  • *Spiced Peaches
  • *Fruit Bar

Breads and Desserts

  • Potato Rolls
  • *Multi Grain Dinner Rolls
  • Cornbread
  • Pumpkin Roll
  • *Carrot Pecan Cake
  • Pumpkin Pie
  • Apple Dumplings with Vanilla Ice Cream and Caramel Sauce

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