Dining Hall Hacks

It’s the end of October and even with all the options at the dining hall, you find yourself going back for that same slice of pizza you got for lunch. If you’re looking for some tips on how to up your dining hall game, we’ve got your back. We found five recipes that will refresh your taste buds and save you from yet another dinner of chicken tenders and mac & cheese. All of the following dining hall hacks utilize food items available at the dining halls here on campus.

Not Your Freezer’s Pizza Bagels

If you’re feeling nostalgic for the bagel bites of your youth, this trick is for you. Grab a bagel and acquire your choice of shredded cheese from the salad bar. Grab some marinara sauce and spread it over your bagel. Top that with the cheese, and throw it in the microwave. After about two minutes, you should be kicking it back to your bagel bite glory days. Remember to clean up after yourself and don’t leave a mess in the microwave! This also works with english muffins.

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(Almost) Portillos Cake Shake

If you’re looking for a sweet treat and missing Chicago’s favorite dog house, grab a cup for this next concoction. Mash up a piece of cake, pie or a cupcake inside. Add your choice of soft serve flavor (or do a twist). Add milk until you’ve reached your desired thickness. Mix it all up with a spoon. Due to the need for ice cream, this recipe can only be created at Harris Dining Hall or Martin Dining Hall.

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Take a Dip!

If you’re looking to stay healthy and try new flavors, try this take on a Thai-style dip for grilled chicken or veggies. After cutting up some healthy and delicious grilled chicken or obtaining some broccoli, grab a few peanut butter packets and empty them onto your plate. Add some soy sauce and Sriracha until you have a thinner consistency for a fun update to this dining hall staple.

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All Veggies, No Eggs … On Your Pasta

If your taste buds are getting a little too accustomed to buttered noodles, try adding broccoli and carrots from the salad bar to your next plate of plain pasta. Then, top with salt, pepper, and olive oil (which can be found at the salad bar). Don’t forget to finish it off with some parmesan cheese for your own, personal pasta primavera.

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Chickey Chickey Parm Parm

For a dining hall take on a classic italian dish, look no further. Put breaded chicken (chicken strips, homestyle, etc.) on a bun. Grab a few slices of cheese, but leave them on the side for now. Get some marinara sauce and add hot sauce until you’ve reached your desired spice level. Put this spicy marinara on top of the chicken and layer the cheese on top of that. Now you’ve got a delicious, handheld chicken parmesan.

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We hope you enjoy these easy dining hall hacks. Let us know what you think, and keep checking back here at The Miami Spread for more hacks as the semester progresses.

 

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