What’s New on the Menu? – Armstrong Student Center

A new school year is just around the corner, with Move in Week underway, and we thought it would be fun to introduce you to some of the exciting new dining additions for this fall! What better place to begin, than with the central hub of the Miami University dining scene; Armstrong Student Center?

A hotbed of student activity, Armstrong has some wonderful new offerings, including a brand new station, that we are sure guests will love!

Pulley Diner

Pulley is returning, looking largely the same. A rotation of soups will be available, along with chili, which is always available. Guests can build-their-own omelettes from a selection of ingredients. Additionally, blueberries and chocolate chips are now available for your morning pancake creations. A featured cake or torte will also be available on rotation to satisfy your sweet tooth. Keep an eye on our social media accounts (Twitter, Facebook, Instagram) for possible dinner specials that may be popping up throughout the school year as well.

Emporium

The hours have changed slightly (it’s no longer open 24 hours), however, it’s still the Emporium you know and love.

Haines’ Boulangerie

You will notice an enhanced soup rotation (similar to Pulley’s), but otherwise, Haines’ Boulangerie remains largely the same compared to a year ago.

Miami Ice

Miami Ice’s gelato is still made in-house and oh so tasty. We’ve added Affogato to the menu, which is gelato topped with a shot of hot espresso… just let that thought sink in for a moment.

Mein Street

Mein Street is back and rolling as a campus favorite. You may notice a slight difference in the ordering process in an effort to better serve you. Definitely give the new Sweet Teriyaki Sauce a taste with your stir-fry.

Wing Bar

Wing Bar now offers three sizes of boneless and traditional wings (5, 10 and 15) and you can now purchase a tasty fried chicken sandwich there. Mozzarella sticks and onion rings are side options, along with dipping sauces. Definitely try the brand new Dagron Berry Sauce with your mozzarella sticks. It’s the brainchild of one of the staff members there and it’s delicious. Along those lines, also try the new Sweet Teriyaki Sauce on your wings.

Sundial

Sundial is returning with calzones, made-to-order custom pasta dishes and made-to-order stone oven pizzas, along with the standard pizza and pasta favorites. The big news with Sundial is that you are able to use the GET App to order ahead and skip the line for pick-up. You can use this mobile ordering feature for the custom pastas and the customizable stone oven pizzas, along with sides, drinks and more. This means you can enjoy Sundial’s specialty items with the convenience of walk-up service!

Download the GET App for Apple and Android, or order online here.

Traditions

Traditions is completely new, replacing Serrano this year (look for your taco/taco bowl fix over at Maplestreet’s Americas). The menu is a rotating menu with some healthier takes on traditional comfort food. Look for meats (grilled salmon, ham, roasted chicken, Ribeye steak, etc.), potatoes, veggies and prepared salads, among a litany of other tasty, healthy dining options!

Per usual, keep tabs on the latest happenings in dining by following us on TwitterFacebook and Instagram! We are very excited to have you all back on campus and we can’t wait to serve you during the 2016-17 school year!

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