Monthly Archives: August 2016

What’s New on the Menu? – Maplestreet Station

A new school year brings a new, fresh look to some of our menus with exciting new additions and different offerings that we are sure you will love. With the start of the 2016-17 school year fast approaching, we want to share some of our most anticipated menu additions with you!

Maplestreet opens this year with Starbucks in tow, after the wildly popular dining destination opened last spring. While nothing quite on that scale is in store this year, Maplestreet does have some exciting new things for you to try when classes start!

The Q

Formerly Red Brick Pizza, The Q is Miami’s very own BBQ house, offering smoked meats like pulled pork, turkey, chicken and hot dogs (okay, the hot dogs aren’t going to be smoked). The Q has its own smoker in-house and will be preparing the delectable meats right there at The Q. Sides will include items like Mac & Cheese, two types of baked beans, homemade pickles, a couple varieties of cole slaw and corn muffins. This is a prime spot for meat lovers and definitely worth a visit when you get back on campus. You can even get a hot dog topped with pulled pork or turkey!

meat tornado

Delish

Delish remains what you love about Delish with customizable sandwiches of different varieties. We are excited to announce that the ordering process has been simplified with choices between Single, Double and Triple sizes for your sandwiches. This is in an effort to streamline our service, but also to give you more control over your order size.

As you might gather, Single is for one meat, Double is for two meats and Triple is for three. When you order Double and Triple sandwiches, you can order different meats or stick to the same one, if you’re looking to “beef” up your sandwich. For example, you can purchase “The Gobbler,” which is a triple turkey sandwich.

Delish will have fried eggs as a possible sandwich item and will be serving up fresh baked cookies. Delish will also be a GET App mobile ordering option, if you’d like to order ahead, skip the line and pick-up your sandwich on your way to, or from, class!

Download the GET App for Apple and Android, or order online here.

Encounter

Say hello to the Spicy Chicken Sandwich! Encounter will now be selling one of the top menu items on campus after we received a great deal of positive feedback when it was offered as a limited time offer at Encounter last year. Encounter will be serving their delicious burgers on brioche buns, which is exciting. Sweet potato fries will now be offered as well, along with cranberry ketchup (a little sweet, a little spicy), which is very much deserving of a taste test.

First Stop

Build-your-own omelettes will be available at First Stop, like Pulley Diner, allowing you to pick your own fillings and customize your breakfast. The same “build-your-own” process will apply to ordering pancakes and french toast. First Stop will now be offering made-to-order breakfast sandwiches and will be featuring three brand new breakfast bowls, which will make for wonderful early-morning treats. To-go breakfast items will be available, for those on-the-go (obviously). Finally, we are replacing the cubed home fry potatoes with shredded hash browns. Like the cubed potatoes, the shredded hash browns are a fresh potato product and go through the same preparation process, they’re just served differently.

Pacific Rim

Pacific Rim is going buffet. This year, you will be able to use a buffet meal at Pacific Rim and enjoy all-you-can-eat of your Pacific Rim favorites. Made-to-order stir-fry is still available, featuring vegetable blends like Armstrong’s Mein Street, to help speed-up service. Pacific Rim’s made-to-order stir-fry is allergen-friendly with soy being the only top 8 allergen served there. Due to these considerations, the Pacific Rim stir-fry station is a wonderful spot for those with special diets (still be sure to notify staff of your allergy when ordering) and for those looking to avoid gluten.

Pacific Rim will also serve different international entrees, like pacific dishes and Indian cuisine, and will offer up some of the more traditional American menu options as well. There will be prepared salads, a pudding bar, desserts and Pacific Rim will serve brunch on the weekends. Pacific Rim is definitely an exciting location for this upcoming school year!

Americas

20160127_145651-minAmericas is still featuring a Trader’s Greens salad bar, along with the very popular quinoa bowls, but now Americas will be serving Taco Bowls as well. If you’re missing your Serrano fix, stop by Americas for street tacos or a taco bowl. Fish (cod) is now an available protein, making fish tacos a reality. Americas is also going to be serving (for dinner only) a steak dinner, so keep that in mind when you’re craving that Ribeye.

Starbucks

Starbucks is going to keep on, keeping on.

Keep tabs on the latest happenings in dining by following us on TwitterFacebook and Instagram! We are very excited to have you all back on campus and we can’t wait to serve you during the 2016-17 school year!

What’s New on the Menu? – Buffets

After a brief hiatus, Martin Dining Hall is back, joining the ranks of our buffet locations. Add in the newly “buffet-ized” Bell Tower Place and Pacific Rim and our buffet total has reached six! With the new meal plan (more here), buffet locations are great opportunities to enjoy all-you-can-eat dining and use your buffet meals.

With a new year upon us, along with some new locations, let’s take a look at the exciting new updates across our buffet locations!

Garden Commons

20160621_154317-minGarden Commons was the new kid on the block just a year ago, but has quickly become a campus favorite as we enter its second year. The big announcement with Garden Commons is with hours of operation. Garden Commons will be open 7:30am-8pm during the week and will be open 11am-8pm on the weekend. We realize student schedules can be unaccommodating to standard dining hours, so this should give students more flexibility around their daily obligations.

Garden Market’s hours are also shifting. The market — complete with snacks, drinks and more — will be open from 9am-9pm during the week. Garden Market’s to-go window still gives students the chance to pick up sandwiches, wings and other food on their way to, or from, class.

Harris Dining Hall

The menu for this dining mainstay is going to look a little different this year with two new stations. First and foremost, the Traditions station has received a facelift. Now Traditions will feature healthy menu items like grilled chicken, fish, veggies and more, that should make the health conscious swoon.

If that new station doesn’t sound appealing to you though, you’ll love the new Great Tastes station. Great Tastes will feature the hearty, cheat-day favorites like potato bowls, mac & cheese, wings, casserole and more. As is customary with buffet spots, there will be some variety day-to-day across the stations as menu items rotate. The Campus Grill still remains, as does the extensive salad bar. The morning yogurt bar actually will offer up some increased variety.

It’s also worth noting the Harris hours of operation. Harris will not offer lunch service during the week and will not be open on the weekends. This is dictated by student dining habits last year. There simply wasn’t enough traffic during lunch and over the weekends at Harris to keep it open. Instead, we can better serve you by reallocating resources elsewhere on campus at those times. Pacific Rim will be offering weekend buffet brunch and Maplestreet Station, as a whole, is a good alternative during the lunch hours during the week!

Western Dining Commons

Like Garden Commons, Western is remaining largely the same with the hours of operation being the main point of interest. Western will be open, with continuous service, throughout the week (7:30am-8pm) and will be open on the weekends as well. On the menu, pizza is replacing flatbread (rejoice pizza-lovers) and the Western deli station (at the lower level in the back) is back and better than ever!

Tea Hive is still serving up a variety of tasty sandwiches and wraps, as well as tea (cups or teapots). Also keep an eye out for some exciting new tea/juice combos, in the spirit of what is offered at Starbucks.

Martin Dining Hall

The seating area continues into the other room. To the back is the cash register for the Scoreboard entrance and back to the right is Scoreboard Market.

Martin is back! After a year-long renovation, the classic dining hall is sporting some new digs that are sure to satisfy students this year. Martin features three stations with perhaps the most exciting being the Winning Seasonings station. Winning Seasonings is a healthier take on our standard traditions menu offerings. Think carved meats, grilled chicken, rice, and veggies. This is a great area for athletes who are looking to refuel after a hard workout. Pizza, pasta, salad and more are also available. Oh, and there’s a soft serve machine (eek!).

Martin will be operating with a schedule that is similar to Harris, with breakfast and dinner service during the week, but no lunch service. Martin, however, will open for time frames on the weekend (Saturday: 11am-2pm, Sunday: 11am-8pm). Martin’s location compared to the majority of students during the week (on campus, attending classes) pushed this move. Garden Commons is a great weekday buffet alternative during lunch, as is Bell Tower.

Another option is the new and improved Scoreboard Market. Located in/next to Martin Dining Hall, Scoreboard offers a wide variety of convenience store items, snacks and drinks, plus the “to-go ordering” students loved about Scoreboard before the renovation. You can order items like burgers, Philly Cheesesteak sandwiches, chicken sandwiches, wings, chicken tenders, hot dogs, mozzarella sticks and much more using the GET App mobile ordering option. Quickly order on your phone or online and then pick up your food when it’s ready. A kiosk is also located in the market itself where you can order your food and then pick it up at the window shortly after.

Download the GET App for Apple and Android, or order online here.

Bell Tower Place

Bell Tower is a buffet! While that may sound a tad daunting to Bell Tower lovers out there, know that Bell Tower is largely the Bell Tower you remember: just now a buffet. There is a little more rotation in the menus, but the stations remain the same with the Campus Grill, Señora Stop, Pizza Pi, Pastato, the salad/fruit bar and, yes, the Wok station! Now though, you can use a buffet meal to get your fill of Bell Tower’s fantastic food service.

Bell Tower is also now home to Bell Tower Market, where you can stop in, pick up an Uncle Phil’s sandwich (including customizable PB&J), Starbucks products/smoothies (as before) or your standard snacks and/or drinks before heading on your way. The market is separate from the buffet, so you don’t need to take advantage of Bell Tower’s all-you-can-eat offerings to grab a meal while making your way past Bell Tower.

Pacific Rim

Screen Shot 2016-01-25 at 9.33.37 AMMaplestreet Station’s Pacific Rim is now also a buffet! This year, you will be able to use a buffet meal at Pacific Rim and enjoy all-you-can-eat of your Pacific Rim favorites. Made-to-order stir-fry is still available, featuring vegetable blends like Armstrong’s Mein Street, to help speed-up service. Pacific Rim’s made-to-order stir-fry is allergen-friendly with soy being the only top 8 allergen served there. Due to these considerations, the Pacific Rim stir-fry station is a wonderful spot for those with special diets (still be sure to notify staff of your allergy when ordering) and for those looking to avoid gluten.

Pacific Rim will also serve different international entrees, like pacific dishes and Indian cuisine, and will offer up some of the more traditional American menu options as well. There will be prepared salads, a pudding bar, desserts and Pacific Rim will serve brunch on the weekends. Pacific Rim is definitely an exciting location for this upcoming school year!

Keep tabs on the latest happenings in dining by following us on TwitterFacebook and Instagram! We are very excited to have you all back on campus and we can’t wait to serve you during the 2016-17 school year!

What’s New on the Menu? – Armstrong Student Center

A new school year is just around the corner, with Move in Week underway, and we thought it would be fun to introduce you to some of the exciting new dining additions for this fall! What better place to begin, than with the central hub of the Miami University dining scene; Armstrong Student Center?

A hotbed of student activity, Armstrong has some wonderful new offerings, including a brand new station, that we are sure guests will love!

Pulley Diner

Pulley is returning, looking largely the same. A rotation of soups will be available, along with chili, which is always available. Guests can build-their-own omelettes from a selection of ingredients. Additionally, blueberries and chocolate chips are now available for your morning pancake creations. A featured cake or torte will also be available on rotation to satisfy your sweet tooth. Keep an eye on our social media accounts (Twitter, Facebook, Instagram) for possible dinner specials that may be popping up throughout the school year as well.

Emporium

The hours have changed slightly (it’s no longer open 24 hours), however, it’s still the Emporium you know and love.

Haines’ Boulangerie

You will notice an enhanced soup rotation (similar to Pulley’s), but otherwise, Haines’ Boulangerie remains largely the same compared to a year ago.

Miami Ice

Miami Ice’s gelato is still made in-house and oh so tasty. We’ve added Affogato to the menu, which is gelato topped with a shot of hot espresso… just let that thought sink in for a moment.

Mein Street

Mein Street is back and rolling as a campus favorite. You may notice a slight difference in the ordering process in an effort to better serve you. Definitely give the new Sweet Teriyaki Sauce a taste with your stir-fry.

Wing Bar

Wing Bar now offers three sizes of boneless and traditional wings (5, 10 and 15) and you can now purchase a tasty fried chicken sandwich there. Mozzarella sticks and onion rings are side options, along with dipping sauces. Definitely try the brand new Dagron Berry Sauce with your mozzarella sticks. It’s the brainchild of one of the staff members there and it’s delicious. Along those lines, also try the new Sweet Teriyaki Sauce on your wings.

Sundial

Sundial is returning with calzones, made-to-order custom pasta dishes and made-to-order stone oven pizzas, along with the standard pizza and pasta favorites. The big news with Sundial is that you are able to use the GET App to order ahead and skip the line for pick-up. You can use this mobile ordering feature for the custom pastas and the customizable stone oven pizzas, along with sides, drinks and more. This means you can enjoy Sundial’s specialty items with the convenience of walk-up service!

Download the GET App for Apple and Android, or order online here.

Traditions

Traditions is completely new, replacing Serrano this year (look for your taco/taco bowl fix over at Maplestreet’s Americas). The menu is a rotating menu with some healthier takes on traditional comfort food. Look for meats (grilled salmon, ham, roasted chicken, Ribeye steak, etc.), potatoes, veggies and prepared salads, among a litany of other tasty, healthy dining options!

Per usual, keep tabs on the latest happenings in dining by following us on TwitterFacebook and Instagram! We are very excited to have you all back on campus and we can’t wait to serve you during the 2016-17 school year!

Top 10 Dining Updates for Fall 2016

1. Bell Tower Place is everything you wanted and more
• Use your buffet meals for access all your favorite serving lines
• Bell Tower Market features Uncle Phil’s Deli, Starbucks coffee and a variety of grab-and-go items

2. The re-invention of Martin Dining Hall
• Take a virtual photo tour on our blog: https://themiamispread.com/2016/08/12/martin-dining-hall-photo-tour/
• Soft serve ice cream(!)
• Order via digital kiosk at Scoreboard Market
• Work off your meal at the new North Quad Fitness Center on the lower level

3. Skip the lines with the GET app
• At Scoreboard Market, Sundial Pizza and Delish
• Download the app (CBORD GET), place your order, choose a pick-up time, then claim your order at the counter

4. The Q combines fresh meats and smoky flavors
• Daily offerings of smoked pork, turkey and chicken
• Get hooked on Miami’s homemade BBQ sauce
• Visit us at Maplestreet Station (formerly Red Brick Pizza)

5. Chicken sandwiches now available at Wing Bar

6. To use your buffet meals at Maplestreet Station, visit Pacific Rim
• Pair your custom stir-fry with other sides, entrees and desserts

7. Lunch-time venues
• A la carte options shine during mid-day hours
• Buffet-style service available at Garden Commons, Western Dining Commons, Pac Rim and Bell Tower Place

8. Miami’s custom ice cream flavor from Young’s Dairy

9. Goodbye, Serrano. Hello, Miami Traditions
• Hand-carved meats rotate weekly with a variety of homestyle sides
• (Get your hands on some tacos at Americas!)

10. Harris sees serving line updates and menu revamps
• Now featuring a line specifically for health-conscious diners
• All your traditional favorites are still available in a new line near the west entrance

Martin Dining Hall Photo Tour

After an extensive renovation during the 2015-16 school year, Martin Dining Hall (and Scoreboard Market) is back and ready for the fall semester! Yesterday, during the North Quad Open House, Martin showed off the new digs to Miami University staff, showcasing a beautiful new building, some tasty food samples and a great atmosphere.

But, hey… why let us have all the fun?

Take your very own virtual walk-through Martin Dining Hall using the photos below. Start at the top left, cycle through and get ready for what’s sure to be another wonderful school year!