Monthly Archives: May 2016
With the 2015-16 school year coming to a close just a couple weeks ago, we have been recapping some of our most memorable moments from the spring semester on our Instagram account. We’ve been revisiting a semester jam-packed with more special events than we’ve ever done before, limited time offers and other memories from the past couple months that made this a wonderful semester.
Before we dive into the nitty-gritty of the list, we want to thank everyone for a fantastic year. We thoroughly enjoyed serving you and have appreciated you joining us!
As always, keep up to date with upcoming events and promotions by following us on Twitter and/or Facebook. And of course, follow us on Instagram for more photos of the happenings at Miami University in dining services!
What's the best way to cheer up after most of the university heads home? Recap a wonderful spring semester, starting with Mardi Gras Dinner at Garden Commons on February 9th! There was a tasty Mardi Gras themed menu, live music and a station where guests could make their own masks! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
We continue our semester recap with Miami Idol on March 2nd at Western Dining Commons. The special dinner, highlighted by ribs, chicken wings and a wide variety of other tasty dishes, served as a nice appetizer for the main event; a finale performance where 10 incredibly talented students took the stage to compete for the title of Miami Idol! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
One of our favorite events from this spring was #MUZombieDinner at Harris Dining Hall on April 5th. The entire dinner was "zombie-fied." It featured a dessert table, complete with Raspberry Cheesecake "Scab" Brownies and "Brain" & "Zombie Bite" cupcakes, among others! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
On April 12th, guests joined us at Garden Commons for a special #MUSeventhInningStretch dinner. The menu, straight from the ballpark, featured corn dogs, pizza, Cracker Jacks, a hot dog bar and more, making this dinner certainly one of the top moments from the spring semester! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
Next up for our semester recap is Breads & Spreads, hosted at Harris Dining Commons on May 4th. The event featured numerous dips, breads, crackers, fruits, vegetables and other appetizers, perfect for pairing with Harris' regular buffet service. This was one of the more unique events because students had the opportunity to make their own dip to take with them afterwards! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
Our final special event of the spring semester was an Ice Cream Extravaganza on May 5th at Garden Commons. Miami Ice, @madisonosgelato and @youngsdairy joined us at Garden Commons and served up their delicious gelato and ice cream, just in time to celebrate the end of the semester! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
Let's finish up our spring semester recap with some of the limited time offers available for stretches of the semester. From Ice Cream Socials and Gourmet PB&J to mini corn dogs, we hope you enjoyed these menu items as much as we enjoyed serving them! #MUFoodFlashback #EatWithUs #MiamiOH #LoveAndHonor #MiamiUniversity
We look forward to seeing you this fall!
There are 11 different locations on campus, offering a wide array of food. From the epicenter of student activity at Armstrong, to King Cafe and Dividends, there are a variety of flavors available to students across the Miami University campus.
That got us thinking. What are the most popular meals on campus?
Without further ado, let’s take a look back at the spring semester and countdown the top 10 most popular menu items at our a la carte locations.
10. Spicy Chicken Sandwich
The spicy chicken sandwich gets the countdown rolling at No. 10. Available at Pulley Diner, Bell Tower Place and Garden Market, as well as buffet locations on occasion, the spicy chicken sandwich is a tasty choice that students flock to. Keep tabs on our Twitter, Facebook and Instagram accounts next year so you don’t miss out on spicy chicken sandwich specials, like the one we had at Encounter this past semester.
9. Burger with Fries
This classic meal is available across campus, but Encounter, Pulley Diner and Bell Tower Place are the primary culprits for this ranking. Be sure to try a smash-style burger from Pulley Diner, or head over to Encounter for a local burger, fresh from Oxford’s Reserve Run Family Farm.
8. Chicken Fingers
You knew chicken fingers would find a way on to this list. After all, you can’t go wrong with chicken fingers! They can be found across campus, particularly at the likes of Pulley Diner and Bell Tower Place.
7. 16oz Gourmet Coffee
Coffee is the life-blood of the college student and this ranking supports that thought process. Whether just waking up or preparing for a late study session, coffee is a go-to on campus. King Cafe, Miami Ice, Tea Hive, Garden Market and our new Starbucks (located at Maplestreet Station) are the primary coffee destinations, although it is available at other locations across campus.
6. Deli Sandwich
Deli sandwiches were the sixth most popular item from the spring semester. Available at Haines’ Boulangerie, Delish, King Cafe and Bell Tower Place (along with different wraps at other locations), the deli sandwich has a wide reach. While all the locations mentioned allow you to customize your own, which is hard to pass up, be sure to try the deli stations at the buffet locations too!
Checking in at No. 5 is perhaps the most surprising of the top 10; the banana. Yep, that’s right, the banana was the fifth most popular item across campus during the spring semester. Bananas are smart choices when you’re looking for a snack or need something on your way to class and can be found all over campus. They are nutrient-rich and have been linked to a variety of health studies as a wonderful addition to any diet. Plus, they are a great source of potassium for those of you who are hitting the gym!
4. RedHawk Water
We like to share with you the importance of drinking lots of water, so it’s good to see water amongst the top items from the spring. Like bananas, water is available across campus and is a great thing to get more of in your diet. Water could be even higher on this list, as this doesn’t even account for SmartWater or some of the other brands that are sold on campus.
3. Dividends Salad
At No. 3, we have the beloved Dividends salad from — you guessed it — Dividends! Trader’s Greens salads are available at Dividends, Americas and Haines’ Boulangerie, but salads are also available at buffets. We’d be remised if we didn’t at least mention the popular dressing of choice; the delicious sweet herb vinaigrette that certainly helped the Dividends salad in these rankings.
Pizza makes the world go round, so it’s only fitting that it jumps in here as the No. 2 most popular item of the spring semester. Pizza is available at Sundial, Red Brick Pizza and Bell Tower Place, but is also available at La Mia Cucina, through LMC Pizza Delivery and at buffet locations (slices at Garden Commons and personal flatbread at Western Dining Commons).
1. Stir Fry
And at No. 1 is… stir fry! Stir Fry is available at Mein Street, Bell Tower Place and Pacific Rim and is clearly a campus favorite. Stir fry can offer some great health value and is simply delicious. If you’d like to get a taste of the top item from this spring, it can be found at the above a la carte locations (Mein Street is open this summer) or is available at Garden Commons buffet as well!
Commencement is right around the corner as the school year officially comes to a close. We thank each and every one of the graduating students for making us a part of your education experience here at Miami University. We’d also like to wish you the very best of luck moving forward with whatever life throws at you!
Below are the dining services hours of operation for Commencement Weekend, spanning Friday, May 13th thru Sunday, May 15th.
Join us this weekend at Garden Commons on Saturday and Sunday for a special commencement buffet dinner and brunch! Our newest dining destination will be open, serving up special all-you-can-eat food selections. It will be a great opportunity to sit down with the family and relax during Commencement Weekend!
Please note: Wing Bar is open, operating under the same hours as Mein Street during Commencement weekend.
The weather has been… well… let’s say “unpredictable”, but that doesn’t change the fact that summer is right around the corner and that means…
So, as a way to beckon in the (presumably) warmer weather and give students a break from finals prep, we brought some ice cream and gelato experts in to help throw an Ice Cream Extravaganza at Garden Commons! Our guests were none other than Madisono’s Gelato, Young’s Jersey Dairy and Miami Ice, who all provided tastes of their refreshing products.
Madisono’s Gelato is hand-crafted and features some really unique artisanal flavors like Carmello & Sea Salt and Madagascar Vanilla, which were served Thursday. The Cincinnati-based company makes gelato and sorbetto that is sold out of Market Street at MacCracken, if you’re looking for your own pint!
Young’s Jersey Dairy visited us from Yellow Springs, Ohio. They brought vanilla, key lime crunch, strawberry, chocolate peanut butter and chocolate ice cream with them (and brought a cow – how could we ignore that?). Young’s Dairy is more than just an ice cream maker, with a fun setup in Yellow Springs that is definitely worth a day-trip. And, as always, you can treat yourself to Young’s Dairy ice cream with a stop by Encounter at Maplestreet Station!
Miami Ice also made the trek (aka 5 minute walk) to Garden Commons to provide students with some of their very own gelato. Based out of Armstrong Student Center, Miami Ice makes their own gelato in-house and offers a variety of tasty flavors! On Thursday, guests were treated to their choice of Birthday Cake, Red Orange and/or Red Velvet gelato!
Thank you everyone who joined us for our Ice Cream Extravaganza and we hope you enjoyed it! As always, keep tabs on the world of Miami University Dining by following us on Twitter, Instagram and Facebook! Don’t miss out on any future events or specials!
Have you ever felt like appetizers were an under appreciated part of any good meal? Do you like your fair share of dips, spreads and well… breads? Then Breads & Spreads at Harris Dining Hall was the event for you!
Harris had tables (literally) of tasty dips, crackers, chips, breads, fruits and veggies that were main course worthy by themselves and they sure were good. Guests had their choice between different flavors, ranging from the hearty gameday dips with chips, to the lighter summer time items like veggies with a greek yogurt dip or a fruit salsa. And, of course, we had to throw in some sweet Nutella cannoli dip and Funfetti dip to go with cinnamon bread for more of a dessert flair.
While students enjoyed both their normal Harris buffet, in addition to a feast of breads, spreads, dips and more, others stopped by a Dip Station on the way out. There were three different dips (Cookie Dough Greek Yogurt Dip, Basil Sun-Dried Tomato Dip and No Bake Spinach Dip) that students could make themselves to take home!
What goes with studying better than a quick, tasty snack anyway?
Thank you everyone who joined us for Breads & Spreads! We hope you enjoyed it! Be sure to keep tabs on the world of Miami University Dining by following us on Twitter, Instagram and Facebook! Don’t miss out on any future events or specials!
Whether it’s an old family recipe, a unqiue approach to their preparation, or just an interest in offering something different, local products have a special place in our
Local Vendor Day, held twice a year at Market Street at MacCracken, is an event where local vendors come to Miami University’s campus and share their products with a student body that values local.
On Wednesday’s spring rendition of this event, there were free samples ranging from candy, chocolates and gelato to burgers, salsa, hummus and vegan grahams. Students had the opportunity to meet the people behind the products, which are made by hand with the freshest of ingredients and – best of all – the full-sized portions are available just inside at the market!
Looking for more about our vendors? Those who attended are listed below. Be sure to stop by Market Street at MacCracken and pickup some of these truly wonderful, fresh, local items!
Chickpea Chicks was offering up samples of their small batch, artisanal hummus and leading guests on a “hummus tour” from Toasted Sesame, all the way to Wasabi Green Onion (with Lemon Zowie, Smokin! and Cincy Style in between). Their hummus is gluten free, dairy free, vegan, has no preservatives and is available at Market Street!
Madisono’s Gelato attended with some of their delicious Carmello & Sea Salt Gelato. Madisono’s specializes in hand-crafted, unique artisanal flavors of gelato and sorbet, which are gluten free, lower in fat than ice cream and are fresh from Cincinnati at Market Street! Looking for more info on Madisono’s? See how a mushroom farmer dove into the world of gelato (side note: did you know there’s an Ice Cream University?).
The Organic Farm at Bear Creek
The Organic Farm at Bear Creek provides a wide range of tasty products to Market Street, including salsa, pasta sauce, jams, soups and tea. At Local Vendor Day, they handed out samples of their flavorful, fresh salsa, fresh from the farm. No really… none of the ingredients that go into their products, much less the completed product itself, have ever been off the farm until they are shipped to places like Market Street! Check out our “Locally Grown” piece on The Organic Farm and how they ensure consistency in their products by using family heirloom seeds.
Winan’s Chocolate + Coffees
If you’re from the Dayton area, this likely isn’t the first time you’ve heard of Winan’s. Their delicious chocolate products, specifically their chocolate cover pretzels, were available at Local Vendor Day for sampling, and boy were they good. Be sure to get your chocolate fix by picking up some Winan’s chocolates from Market Street!
Reserve Run Family Farm
Reserve Run Family Farm is the farm behind the delicious burgers offered at Maplestreet Station’s Encounter. Samples of their burgers were available at Local Vendor Day. The story behind their products is certainly an interesting one and one that warrants a read through in our “Locally Grown” series. You can find Reserve Run’s tasty burgers at Encounter, but you can also pick up other Reserve Run Farm products at Market Street!
Grateful Grahams is a new face at Local Vendor Day with their handmade, vegan graham crackers, which are the perfect tasty snack for any occasion. They aren’t currently available in Market Street, but are scheduled to appear on the shelves come this fall, so set a reminder for when you come back to campus in August!
Windy Acres was back at Local Vendor Day with a wide variety of sweet treats for samples. Windy Acres has been a fixture of the area for years and for many, their candy is a bit nostalgic. Purchase your own sweet supply at Market Street and check out our “Locally Grown” piece on Windy Acres!
Ruby’s Chocolates made the trip from just down the street (Hamilton, Ohio) to join us at Local Vendor Day, and we couldn’t be happier! They offered samples of their chocolate products, including Buckeyes and more. Ruby’s Chocolates is the perfect treat for those with a sweet tooth and they’re available at Market Street!
Thank you everyone who joined us for Local Vendor Day and a special thanks goes out to the vendors themselves who took the time to share their world-class products with us! We hope everyone involved had a great time!