Monthly Archives: February 2016

Introducing La Mia Cucina Faculty & Staff Lunch

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Starting February 29th, La Mia Cucina will begin opening during lunch service for Faculty & Staff who would like a little escape from the hustle and bustle of the campus life. The new Faculty & Staff Lunch will offer delicious Italian food options and, perhaps more importantly, a convenient parking location to go along with it.

Made-to-Order Stone Oven Flatbread Pizzas, sandwiches and more will be available in the confines of the Italian themed eatery Monday-Friday from 11:30 AM until 2:00 PM during Faculty & Staff Lunch. During that time, La Mia Cucina will only accept cash and credit (and will not be accepting meal plans), although the 10% off Payroll Deduction will still apply, if applicable.

We can’t wait for you to join us for lunch!

How to Find La Mia Cucina

La Mia Cucina is located in Harris Dining Center on South Quad, conveniently located next to the new Faculty & Staff Parking Lot.

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La Mia Cucina Lunch Menu

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Miami Idol 2016: Details, Menu and Finalist Info

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It’s Miami Idol’s Farewell Year and that means going all-in on the Finale! One week from now, Western Commons will be hosting a special dinner with a menu inspired by music. Shortly after, the final round of Miami Idol will begin, highlighted by 10 very talented students who will be competing for a first-prize consisting of either an electric keyboard, acoustic guitar, or ukulele, along with a $75 TicketMaster Gift Card, a $15 Miami Gift Card and an Miami Idol T-Shirt! Similar prizes for second and third are also on the line come March 2nd!

Between the delicious food beforehand and the exciting Finale, it will certainly be one night you won’t want to miss!

Event Details

  • March 2nd at Western Dining Commons
  • Dinner: 5-8 PM
  • Menu: Available Below
  • Finale:
    • Doors Open at 8:15 PM
    • Finale Begins at 8:30 PM
    • $5 Event Entry – Meal Plans will be accepted

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Miami Idol Special Dinner Menu (5-8 PM)

APPETIZERS

  • Buffalo Chicken Dip with Pita Chips
  • Caprese Skewers
  • Cheese and Grape Skewers
  • Bacon Wrapped Artichokes
  • Antipasto Tray
  • Veggie and Hummus Tray

INTERNATIONAL (Classics)

  • Beef Tips with Egg Noodles
  • Green Bean Almandine
  • Roasted Butternut Squash with Sage Brown Butter
  • Roasted Herbed Pork Loin
  • Au Gratin Potatoes
  • Spinach with Brie Cream Sauce
  • Mushroom Quinoa Pilaf
  • Made to Order Primavera Tortellini with Garlic breadstick
  • Roasted Roma Tomato Soup
  • Broccoli Cheese Soup
  • Yukon Gold Potato Bar
  • Deluxe Pudding Bar

GRILL & ROAST (Country/Soul)

  • Barbecue Ribs
  • Mesquite Smoked Wings
  • Ranch, Bleu Cheese, Celery, Carrots
  • Mac & Cheese
  • Garlic Cheese Flatbread
  • Shrimp and Goat Cheese Flatbread
  • Vegetarian Baked Beans
  • Okra, Corn, & Black Eyed Pea Succotash
  • Red Beans and Rice
  • California Vegetable Blend
  • Coleslaw

ALLERGEN (New Age)

  • London Broil
  • Butternut Squash
  • Kale Salad with Roasted Carrots and Shallots topped with a Homemade Red Wine Vinaigrette
  • Fresh Roasted Vegetable Blend
  • Roasted Asparagus with Garlic and Lemon
  • Roast Sweet Potato Halves
  • Grilled Chicken Breast
  • Made to Order Quinoa Bowls
  • Roasted Fingerling Potatoes
  • Vegan Mac and Cheeze
  • Chia Seed Pudding

SALAD/DELI (Encores)

  • Spinach Salad
  • Caesar Salad
  • BLT Spinach Wrap
  • Caramel Cheesecake Brownies
  • Black Forest Bar
  • Individual Lemon Pies
  • Vegan White Cake with Raspberry Topping

DURING FINALE 

  • Chocolate and Vanilla Cupcakes
  • Mini Dessert Shooters
  • Chocolate Covered Strawberries
  • Miami Idol Contestants

Miami Idol Contestants

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Miami Idol Lip Sync Contest; Rules and Information

  1. Video submissions must be between 15-20 seconds long.
  2. Lip Sync submissions must be submitted by sending us the video through Direct Message on Twitter by 11:59 pm on 2/24 to be valid.
  3. Songs must be appropriate for all audiences. No explicit lyrics allowed.
  4. All elements of the corresponding performance must be appropriate for all audiences.
  5. One entry per person.
  6. Every submission is subject to review and may be removed without warning, if deemed inappropriate.
  7. Voting will begin on 2/25. Vote for your favorite and the submission that receives the highest number of votes will win the prize — two free meal passes to the Miami Idol Special Dinner and Miami Idol Finale!
  8. Have fun and join us at Western Dining Commons on March 2 for our Miami Idol Special Dinner and our Miami Idol Finale!

Please note that these videos will be shared through Miami University Dining Social Media Accounts to all of our followers during this contest. 

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Miami Idol 2016: Announcing the Finalists

Earlier this week, we had the pleasure of hosting two nights of Miami Idol Auditions, with one at Harris Dining Hall and the other at Garden Commons. We are incredibly appreciative of the students that came out to participate in the auditions for our final Miami Idol competition.

We got to see a number of wonderful performances over those two nights, but only 10 participants could move on to the Miami Idol Finale on March 2nd at Western Commons. So, we announce our Miami Idol 2016 Finalists:

Miami Idol 2016 Finalists


Charlotte Higgins


Song: I Can’t Make You Love Me


Dan Lenington


Song: Thinking Out Loud


Daniel Thompson


Song: Can’t Help Falling In Love With You


Eric Hill


Song: Tenerife Sea


Katie Snee


Song: Hallelujah


Maddie Mitchell


Song: Since Second Grade


Mateus Faria Maia


Song: I’m Not The Only One


Michela Vanjo


Song: Let It Go


Sam Duemler


Song: Dream A Little Dream


Seth Wagner


Song: Circle Of Life

Can’t wait to see everyone at the Miami Idol Special Dinner from 5-8pm on Wednesday, March 2 at Western Dining Commons! The Miami Idol Finale will occur right after!

UPDATE (2/23): Cam Warland has pulled out moving Dan Lenington into the remaining Top 10 Finalists.

Recapping Mardi Gras Dinner

Mardi Gras Dinner last night had a little bit of everything as students from all across campus braved the snow showers and joined us for dinner. There was delicious food, an area for Mardi Gras mask-making, live music and even a little dancing that gave this special dinner it’s own level of uniqueness.

While Garden Commons illuminated the snowy Oxford night, the Mardi Gras holiday was being celebrated inside, complete with traditional southern dishes and a wonderful, fun dining atmosphere.

Students performed live music throughout the evening while other students channelled their creativity as they made beautiful and elegant Mardi Gras masks. Others simply enjoyed their food amongst the purple, green and gold that highlighted the interior of the buffet hall in the form of streamers, signs, beads and King Cake.

The menu featured a variety of traditional southern items, commonly served around Mardi Gras. There was Traditional Gumbo, Shrimp & Grits, Shrimp & Crayfish Boil with Red Potatoes & Corn, Blackened Tilapia, Cajun Baked Catfish, Bread Pudding with Bourbon Sauce, Beignets, Banana Foster and the traditional King Cake, among other dishes. All of which were very well received throughout the evening.

We’re glad you took the time to join us in celebrating Mardi Gras and we hope you enjoyed the festivities as much as we did! We can’t wait to see you at our next special dinner!

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Super Bowl Sunday Dining Specials

Even if you don’t care for football, Super Bowl Sunday is essentially a food holiday with different limited time offers and Super Bowl specials. As you might expect, we have our own fair share of offerings across campus, just in time for Super Bowl Sunday (check the dates on the graphics below for availability).

Big Game Bakery Treats - Available at all campus markets

Big Game Bakery Treats – Available at all campus markets

Party Size Wings available at Wing Bar

Party Size Wings available at Wing Bar

Pick-up Only Pizza Specials from LMC Pizza

Pick-up Only Pizza Specials from LMC Pizza

Steak Dinner Special at La Mia Cucina

Steak Dinner Special at La Mia Cucina

Mardi Gras Dinner (2016); Menu, Details

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It’s only the second week back (I know.. crazy, right?), but we already have our first special dinner lined up next Tuesday and boy, it’s a good one! Next Tuesday, February 9, at Garden Commons from 5-8 pm will be Mardi Gras Dinner, complete with unique Mardi Gras dishes and decorations!

While the event itself shouldn’t be a total surprise, the menu below should be. We are offering students a variety of Mardi Gras favorites like Gumbo, Red Beans & Rice, Étouffée, Shrimp & Grits, Jambalaya, Beignets and King Cake. All of which are well worth a visit to Garden Commons for dinner next Tuesday!

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Mardi Gras Dinner Menu

Soup

  • Traditional Gumbo

Appetizers

  • Fried Okra
  • Shrimp and Grits

Entrees and Sides

  • Tofu Jambalaya
  • Red Beans & Rice
  • Chicken Étouffée
  • Shrimp & Crayfish Boil with Red Potatoes and Corn
  • Blackened Tilapia
  • Cajun Baked Catfish
  • Chicken Tchoupitoulas (chicken with creamy ham, thyme and mushroom sauce)
  • Assorted Rolls

Desserts

  • Bread Pudding with Bourbon Sauce
  • Beignets
  • Bananas Foster
  • Floats
  • King Cake
  • Cupcakes

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A New Look for Uncle Phil’s Express

Before we begin, we must ask; what do you know about Uncle Phil’s Express?

For some, the title “Uncle Phil’s Express” may not mean much. For others, it’s viewed as a saving grace in a fast-paced college environment.

For those who don’t recognize the name, Uncle Phil’s Express is Miami University’s very own line of sandwiches, wraps, salads, snacks and other side items that are available across campus, particularly in the markets. Ever grabbed a packaged PB&J to-go from MacCracken, or reached for a Chicken Caesar Salad in the clear plastic containers? That’s our Uncle Phil’s Express line.

Named after Phillip “Uncle Phil” Shriver himself, Uncle Phil’s Express has been the go-to, quick meal on the Miami University campus for years, giving students a quick salad between classes or a cold sandwich for the walk back to the dorm to eat later.

This semester though, we decided that the menu needed a reboot of sorts. So, to go along with a fresh new logo, we have revamped our offerings through Uncle Phil’s Express, offering a variety of convenient and delicious items that include a wider selection of healthy, on-the-go options.

The Vegan Veggie Garlic Wrap, which is absolutely delicious.

The Vegan Veggie Garlic Wrap, which is absolutely delicious.

Below is our Spring Semester Uncle Phil’s Express menu, highlighted by a delicious Vegan Veggie Garlic Wrap, a Ham, Provolone and Spinach sandwich, an Edamame Salad, a Vegan Spinach Salad and a Vegetarian Caesar Salad, among other wonderful options.

Spring Semester Uncle Phil’s Express Menu:

Sandwiches:

  • Ham, Provolone, Spinach, on Wheat Klosterman
  • Turkey and Colby Jack on High Crown
  • PB&J on White
  • PB&J on Wheat
  • Vegan Veggie Garlic Wrap

Snacks:

  • Celery and Peanut Butter
  • Carrots and Ranch
  • Hummus and Pita

Parfaits/Fruit:

  • Fruit and Yogurt Parfait
  • Greek Yogurt Parfait with Dark Chocolate Chips Mixed in
  • Fresh Fruit Cup
  • Edamame Salad

Salads:

  • Caesar Chicken Salad
  • Chef Salad
  • Vegan Spinach Salad
  • Vegetarian Caesar Salad

While the menu and logo have received a fresh new look, you can still expect the same care and quality to go into each and every Uncle Phil’s Express item. Each item above is still handmade and packaged in-house at Demske Culinary Support Center by our culinary staff and is delivered out to campus, just in time for you to pick-up during your 30-minute break between classes.

We hope you give our new menu a try and enjoy the additions! Follow/like us on Twitter and Facebook so you can be in the loop for the many promotions/events happening this spring and follow us on Instagram for pictures of food (who doesn’t love that), along with other limited time offers!

Look for the clear packaging and red label across campus!

Look for the clear packaging and red label across campus!