Thanksgiving Bash 2015: Harris Dining Hall

This year, Miami Dining is doing things a little differently for our Thanksgiving dinner because… well… we’re doing three of them!

Starting next Tuesday (Nov. 17th) at Garden Commons, we will be serving three different Thanksgiving dinners at our three buffet locations with three different themes. We want students to have the opportunity to celebrate the holiday with their Miami Family, while also exposing students to some different flavors of the holidays. That said, the third and final dinner, held at Harris Dining Hall on Thursday, Nov. 19 will be familiar to many. Our Harris dinner will be a traditional, midwestern Thanksgiving dinner! Get ready for turkey, ham, macaroni & cheese, mashed potatoes and gravy with rolls and muffins, among other holiday classics!

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Thanksgiving Bash Schedule

All three dinners will be a lot of fun and feature some delicious food! Go with your friends and enjoy the delicious food we will have there!

To get your taste buds salivating, check out the menu below for our Nov. 19 traditional Thanksgiving dinner at Harris!

Appetizers

  • Hot Artichoke Spinach Dip with Garlic Crostini Dippers
  • Bacon, Almond & Mango Chutney Cheeseball with Crackers
  • Cranberry Chutney Cheeseball with Crackers
  • Hummus with Tortilla Chips
  • Hot Apple Cider

Soups

  • Chicken and Corn Chowder
  • TBA: Venison Chili or Buffalo Chili

Entrees

  • Carved Roast Turkey
  • Cider Baked Ham
  • Deluxe Macaroni & Cheese
  • Vegan: Lemon Rosemary Tofu & Quinoa Pilaf

Side Dishes

  • Wild Rice Pilaf with Fruit
  • Mashed Potatoes/Poultry Gravy/Vegetarian Gravy
  • Vegetarian Bread Dressing
  • Roasted Squash with Brown Butter & Sage
  • Harvest Green Bean & Mushroom Casserole
  • Whole Kernel Corn

Salad & Fruit Bar

  • Whole Cranberry Sauce

Breads, Rolls, Condiments

  • Potato Dinner Rolls
  • Multi-Grain Rolls
  • Corn Muffins
  • Vegan Pumpkin Nut Bread
  • Local Honey, Whipped Margarine, Whipped Cream Cheese

Desserts

  • Pumpkin Roll with Cream Cheese Icing
  • Mini Maple Bacon Cupcakes
  • Individual Pecan Pie Tarts with Whipped Topping Garnish
  • Vegan Carrot Pecan Cake
  • Warm Apple Cranberry Crisp/Hand Dipped Young’s Vanilla Ice Cream

Available Upon Request:

Grilled Boneless Chicken Breast/Rice and Pasta/Marinara Sauce

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