What’s New on the Menu? – Maplestreet Station (2015)

Yesterday, we stopped by Armstrong and found out more about the exciting additions appearing on the different menus there, so now we move onto beautiful Maplestreet Station.

Americas

We begin with Americas because it is the dining location that is making perhaps the most dramatic shift on campus, however, the menu additions offer some unique, fresh food options that are sure to impress. Americas was initially designed with South America (and a little bit of southern North America) in mind when Maplestreet was built. Now, Americas returns to that theme with a more fresh and natural flair.

First and foremost, Americas will welcome in the era of the quinoa bowl. Okay… so maybe it doesn’t warrant it’s own designated “era”, but nonetheless, the quinoa bowl will finally be offered at Miami University, starting with Americas. The hot quinoa bowl option is served with gluten-free broth and can be served with veggies or protein (meats). Quinoa also will appear in the Traders Greens Salad Bar as a salad topper.

If quinoa isn’t really your style, Americas will still offer some tasty options. Street tacos will be a major draw, as they will be prepared in fresh corn tortillas and will, of course, be delicious. There will also be a salsa bar with a variety of salsa options. This will be paired with nachos, which will be served from the Americas as well. Also look for the addition of pita chips and hummus for another high-quality, fresh snacking/light meal option.

Overall, the Americas menu may look a bit different this year, but the additions will offer students a tasty, fresh and unique dining option that provides a healthier menu for students to choose from. Not to mention, the menu lays out perfectly for students to grab either a full meal or just a study snack in the beautiful Americas dining location.

Pacific Rim

Pacific Rim’s menu isn’t changing much, but there are some exciting announcements to be made nonetheless. The Pac Rim custom stir fry menu option remains, but it has now been made allergen-friendly! The custom stir fry does contain soy (so take note if this pertains to you), but is otherwise free of gluten, dairy, fish, shellfish, peanuts, tree nuts, egg and wheat. With this improvement comes new toppings for the custom stir fry, including quinoa, chopped kale and sweet potato chunks, giving students and staff a number of options to work with when building their own stir fry.

The only other noteworthy thing on Pac Rim’s menu this year is that it will now offer more express stir fry’s, including General Tso’s and Vegetable Lo Mein.

Red Brick Pizza

Red Brick’s menu remains mostly the same from last year with a couple exciting additions to the menu. First of all, the Red Brick pizza slices are larger! Whereas a slice used to be 1/8 of an 18″ pizza, this year the slices will be 1/6 of an 18″, meaning that this New York-style pizza place will be true to its name. The slices will likely require a fold to eat… or, if you appreciate a good challenge, you can choose not to. Additionally, you will be able to enjoy a variety of chicken pizzas (chicken, bacon, ranch; BBQ chicken, etc.) whenever Red Brick is open. Vegetarian pizzas will also be available at those times (Margherita, Greek, etc.), contributing to a nice variety of options from Red Brick.

Subs remain the other staple of Red Brick’s dining service, but with a new “La-Mia-style” bun that will be freshly baked. There is also a new meatball sub that everyone will absolutely need to try.

First Stop/Encounter/Delish/Patisserie

First Stop isn’t changing much outside of merely streamlining the kitchen to improve service. Turkey sausage is added to the menu, which is exciting, but for the most part, First Stop remains mostly unchanged. Encounter has made onion rings available all the time now. Delish is mostly the same from last year and Patisserie hasn’t changed at all.

With the wide variety of dining options offered, including more fresh foods, students won’t struggle to find a number of appetizing meal options at the beautiful Maplestreet Station this fall!

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