Down at the Western Dining Commons there’s been a new change in town—students can now enjoy a full buffet-style dinner, which includes access to all food stations inside. Along with the extended Allergen Free station, there’s also a new dessert station full of cake and cookie choices. Just come in, grab any hot-and-ready dishes you feel in the mood for, and eat up!
Monthly Archives: February 2015
Just like Hanie’s Boulangerie the Sundial Pizza Company has given students a special option to build their own creations, with pizza! First students pick a base sauce, either alfredo or tomato. Then they can load up on all the veggie toppings Sundial has to offer, from crunchy green peppers to fresh artichokes! Finally they choose which proteins they want like pepperoni, sausage, ham, bacon, or chicken!
Now featured at Martin Dining Hall every Monday, Wednesday, and Friday there will be a variety of rices and meats available for dinner from the Wok Express! This includes Beef Broccoli, Orange Chicken, Fried Rice, White Rice, Lo Mein Noodles and more!