Fun Facts

-The napkins used in dining operations are 100% post-consumer recycled product.

-The packaging choices for to-go and centrally packaged products now include lines of bamboo, sugar cane, corn starch, or recycled paper products.

-Most dining units use the compactor trash units to press waste into the smallest space possible.

-All plastic and metal is recycled through the Miami sorting facility.

-Products delivered from Demske Culinary Support Center to units are sent in reusable plastic totes or carriers that generate no waste.

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